Green chillies
@allknowing (130292)
India
May 8, 2024 7:45pm CST
Hot though they be there is no household atleast in India that does not use them in their cuisine
I use them too but just enough not to burn my tongue. There are some who eat them raw and feel nothing.
Did you know chillies are rich in Vitamin c?
Image credit:
https://en.m.wikipedia.org/wiki/File:Green_chillies.jpg
14 people like this
17 responses
@pitsipeahie (4437)
•
9 May
I use them too red/green chillies or the finger chillies for cooking but just like you I don't want anything too hot, just the right kind of spicy kick.
3 people like this
@allknowing (130292)
• India
9 May
When they are cooked the spiciness gets reduced but I also use raw ones in salads.
1 person likes this
@allknowing (130292)
• India
9 May
I did not know you Americans love spicy stuff (lol)
3 people like this
@jstory07 (135162)
• Roseburg, Oregon
9 May
@allknowing Spicy is ok but not to hot.
2 people like this
@Tampa_girl7 (49288)
• United States
9 May
@allknowing My family and I love spicy. We cook with many types of peppers.
@allknowing (130292)
• India
9 May
Do you use green chillies in your cuisine besides not thinking about you them (lol)
1 person likes this
@Fleura (29276)
• United Kingdom
9 May
@allknowing Yes, sometimes. Not as often as we used to because the girls object to spicy foods.
1 person likes this
@allknowing (130292)
• India
9 May
Compared to years gone by I think you guys tolerate more spicy foods.
2 people like this
@aninditasen (15804)
• Raurkela, India
9 May
I too take green chillies in moderation and do not use red chilly powder at all.
1 person likes this
@aninditasen (15804)
• Raurkela, India
13 May
@allknowing Doesn't it affect your gut. My stomach pains if I take red chilly powder.
@GardenGerty (157915)
• United States
9 May
I was going to comment about them being healthy and filled with vitamin C. I like just a little bit of their flavor in various dishes.
1 person likes this
@allknowing (130292)
• India
9 May
They turn red when they are ripe. We use dry red chillies in our cuisine more than we use green chillies.
1 person likes this
@RasmaSandra (74146)
• Daytona Beach, Florida
9 May
I know chillies are good to eat but I like just a little in my food, I cannot tolerate anything too spicy.
1 person likes this
@allknowing (130292)
• India
9 May
I think most prefer just a touch of it Same here.
1 person likes this
@sathviksouvik (18107)
•
11 May
I never knew green chillies are rich in vitamin. My mother and wife use them for cooking any dish from dal to potato curry to fish curry
1 person likes this
