Vegetable au gratin my today's lunch
@aninditasen (15837)
Raurkela, India
February 5, 2024 8:01am CST
My Mondays are no rice no wheat days. I usually take salads for lunch that has to have cucumber in it. If forgot to get some cucumber from the market this week. However I had beans, carrots, green peas and potatoes at home and therefore prepared " vegetable au gratin ". I topped it with some cheese. This the first time I made it and like it. Light lunches keep you active.
7 people like this
7 responses
@snowy22315 (172021)
• United States
5 Feb
That sounds good. You probably don't need an afternoon siesta.
1 person likes this
@snowy22315 (172021)
• United States
6 Feb
@aninditasen I had soup yesterday for lunch. It fills me up and is warm.
1 person likes this
@aninditasen (15837)
• Raurkela, India
6 Feb
It tasted good too. I feel very light when I take such lunch.
1 person likes this
@aninditasen (15837)
• Raurkela, India
7 Feb
@snowy22315 My gut digests soup very soon. That's the reason I take it either for breakfast or dinner.
1 person likes this
@RebeccasFarm (87034)
• United States
5 Feb
This sounds very tasty. I most likely will have some spuds and chicken.
1 person likes this
@aninditasen (15837)
• Raurkela, India
5 Feb
What is spuds? The way we cook chicken in India is often heavy because of the spices.
1 person likes this
@aninditasen (15837)
• Raurkela, India
6 Feb
@RebeccasFarm I see. I too love potatoes but don't take it often.
1 person likes this
@MarshaMusselman (38724)
• Midland, Michigan
5 Feb
It looks and sounds good.
We try to keep cucumbers in the house too for our salads.
1 person likes this
@aninditasen (15837)
• Raurkela, India
6 Feb
I love cheese but not much. I love cucumber in all season.
1 person likes this
@aninditasen (15837)
• Raurkela, India
6 Feb
Yes, it was both delicious and nutritious I think as I felt light the whole day.
1 person likes this
