discussions i've started |
| So if your publishing a cook book stands to reason you can't use brand names in your titles. For instance you can't use Toll House Chocolate Chip Cookies. I need a new name for Ho Ho Cakes. It's not... | |
| |
| We had visitors from Holland for a month or so but they left before Thanksgiving. I made them a whole Thanksgiving meal, all the trimmings etc, and even thrrew in a free US History lesson. We've just... | |
| |
| Okay now, no attacking the innocent reader, but I read the first book only because my son's fourth grade teacher was reading it in class. I never had an interest to read the rest of the series.... | |
| |
| This tea is just awesome. I know it can't do what I'm about to claim, but I lose weight whenever I include a cup of licorice tea at breakfast. It seems to satisfy my hunger. Go figure. Of course,... | |
| |
| So we are in the formatting stage of publishing our cook book. I just love Adobe Acrobat Pro, btw. Anyhow, I'm realizing that I have no imagination when it comes to breakfast . . . a bowl of cereal,... | |
| |
| Well probably not, but I would vote yes to instant replay just for the playoffs in baseball. This, of course, coming from a disgruntled Angel fan who can't believe some of the bizarre calls called... | |
| |
| I asked this question from a different perspective last year and got wonderful and interesting responses. Though, I was probably more against online dating than for it, I might have to seriously look... | |
| |
| My son is a high school senior and always comes home wearing something that isn't his. These clothing items could be jackets, t-shirts and lately, very expensive shoes. And these friends come over... | |
| |
| So I would love to hear your own opinions. Okay, I'll go ahead and interject here. Hearing to me is something you can do just because you're there. You know, like the adults in Charlie Brown . . .... | |
| |
| Every Thanksgiving my turkey swims (I mean roasts) comfortably in a pan filled with one can of beer (or so), lots of butter, a few cubes of chicken bouillon, and green onions. I'm one who continually... | |
| |
|
|
|