discussions i've started |
| There's Lumpiang Shanghai, Lumpiang Sariwa, Lumpiang Toge and i don't know anymore how much variety there are. My favorite, though, would have to be my Lola's lumpia recipe. The filling is mostly... | | | | OMG! OMG! OMG! For an hour, that was all I can say. I was in shock because of all the twists of the season finale.
Serena-Dan-Nate. not really fond of them so I don't really... | | | | My friends and I are going to Cebu for 3D/2N. Suggestions, please. It's my first time there and I'd probably take a vacation again by next year so it better be perfect.Please suggest places to eat... | | | | I know most of us are familiar with JEJEMON but did you know that there is also an emerging phenom called BEBEMON.
According to my brother, bebemons are those who we call "pa-baby" or "pa-cute."... | | | | Whenever I have the time, I like cooking for my family. My specialty would have to be lasagna. It actually took me two or three years before I perfected my recipe. Before, it always turned too saucy.... | | | | |
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