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kareendj (165)
age: 25
location: muntinlupa city
country: philippines
discussions started: 16
discussions answered: 141
number of friends: 31
number of interests: 42
 

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became member 3 years ago
last logged in 2 years ago
profile last updated 3 years ago

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kareendj has had no activity for the last 60 days.
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There are different versions of Lumpia. What's your favorite?

There's Lumpiang Shanghai, Lumpiang Sariwa, Lumpiang Toge and i don't know anymore how much variety there are. My favorite, though, would have to be my Lola's lumpia recipe. The filling is mostly...

Started by kareendj (165) in philippines • 26 responses • Last response by salonga (8645) • 7 months ago
Tags: lumpia, food, family, favorite, fresh
Gossip Girl Finale, your reactions (spoiler alert!)

OMG! OMG! OMG! For an hour, that was all I can say. I was in shock because of all the twists of the season finale.

Serena-Dan-Nate. not really fond of them so I don't really...

Started by kareendj (165) in watching television • 1 response • Last response by puccagirl (6315) • 2 years ago
Tags: blair waldorf, chuck bass, gossip girl, television
Which places in Cebu City are worth going to? Suggestions please :)

My friends and I are going to Cebu for 3D/2N. Suggestions, please. It's my first time there and I'd probably take a vacation again by next year so it better be perfect.Please suggest places to eat...

Started by kareendj (165) in philippines • 4 responses • Last response by hushi22 (3836) • 2 years ago
Tags: philippines, cebu, beach, cebu city, mountain
BEBEMON - ever heard of that term?

I know most of us are familiar with JEJEMON but did you know that there is also an emerging phenom called BEBEMON.

According to my brother, bebemons are those who we call "pa-baby" or "pa-cute."...

Started by kareendj (165) in philippines • 8 responses • Last response by eLsMarie (1955) • 2 years ago
Tags: bebemon, jejemon, philippines, jejemons, language
Do you cook? What's your specialty?

Whenever I have the time, I like cooking for my family. My specialty would have to be lasagna. It actually took me two or three years before I perfected my recipe. Before, it always turned too saucy....

Started by kareendj (165) in eating • 4 responses • Last response by shamsta19 (1022) • 3 years ago
Tags: cooking, answer, baking, boggler, breakfast
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