@pepai123456 on myLot

pepai123456 @pepai123456 (879) • Philippines 14 May 14

WEW! so it's alredy 3 years after i have been gone from this site (Ive been working in a pastry shop already... ding ding ding dreams do come true) so anyway, i missed alot and also my fellow myloters. And it seems the website is...

general

1 response

schulzie @schulzie (4061) • United States 9 Jul 12

Tonight I have decided to whip up a batch of homemade spaghetti sauce and make some yummy spaghetti and meatballs for dinner. We are kind of broke until payday, who isn't these days? Anyways, I bought a big pack of ground beef...

dinner

garlic bread

spaghetti

spaghetti and meatballs

25 responses •

5 people

pepai123456 Lol that is so not broke but I know your point your making batches of cook food to save time and probably money not quite sure... I love spaghetti and sometimes i usually use other pastas like penne or fettuccine to be more fun and looks...

9 Jul 12

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2 people

crazzydolphin @crazzydolphin (3636) • United States 3 Jul 12

i am looking for some new desserts made out of cheeries. i am going to the grocery store either tomorrow or the next day and i would like to try and surprise my husband 1 day this week with dinner and a dessert. he loves cherries...

6 responses

pepai123456 I just love the cherry pannacotta that i followed in master chef Australia, I also have tried adding cherries to brownies with white chocolate and peanuts. I hope you find new ways of using the cherries for dessert

9 Jul 12

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1 comment

EmmyLu18 @EmmyLu18 (102) • United States 7 Jul 12

I love food and I love cooking. I love making a complex dish that uses several ingredients and dishes. I love tasting it letting the flavor fill my mouth and tickle my tongue. Then I love serving it to people to "ooo" and "aaah"...

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pepai123456 This is so true the fun part of cooking is the actual cooking and the responses you get from your family and friends. But the hassle is yet to come when the dinner or party is over there is the dishes that needs to be cleaned...

9 Jul 12

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1 comment

cyclonewriter @cyclonewriter (2168) • United States 6 Jul 12

We were visiting my brother and his family the other day and my sister-in-law made this great pasta dish or at least I thought it was pasta. Come to find out, she had this neat little gadget that made noodles from zuchinni and...

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1 person

pepai123456 No i havent made noodles or fresh pasta i find it to risky... I want a kitchenaid standmixer... still saving for one its gonna be a long long way.

9 Jul 12

dottynaa @dottynaa (30) 6 Jul 12

i luv bakin and i bake almost every week but my cake alway seems a bit dry i dont knw what am doin wrong, any advice???

baking

cooking

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1 person

pepai123456 Measurement is always the key when your baking, properly measured ingredients will result to a cake/pastry you are expecting. Then there is temperature, cold ingredients might create a disaster/weird result in your cake,cookie,and bread unless your making a...

9 Jul 12

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TrvlArrngr @TrvlArrngr (4045) • United States 7 Jun 12

I found a few packages of dry yeast in the cabinet. Any suggestions on what I could make? I have made bagels and they were good. I would like something sweeter though. Thanks.

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2 people

pepai123456 Hmmm... something sweet how about some cinnabuns or some brioche you could also try some milk breads or an amish bread. Ohhh you should test if those yeast package are still going to work, by letting it stand in a warm water.

8 Jun 12

renzonation @renzonation (254) • Philippines 4 Jun 12

my countrymen and especially to those in high school level right now, do you want this kind of program which is another 2 years of schooling in able for you to enter in college,?or do you prefer the old 10 years of schooling...

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1 person

pepai123456 True as one fellow myloter said in his response this K12 program has a its pros and cons. We cant do anything now since the President of the Philippines already "pinatupad" and K12 program. Its all in our own hands now how to tackle this K12 program . My only...

4 Jun 12

chicgale @chicgale (2982) • Philippines 9 Apr 12

I have lots of dandruff and it is very annoying. I tried many things to get rid of this dandruff but it's kinda helpless. I tried doing hot oil often but still didn't work. I need help for this! :-(

annoying dandruff

dandruff

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pepai123456 I had this friend of ours in high school she has a healthy beautiful hair and she doesn't do hot oils or any stuff, but whats weird is that when we look at her scalp she has huge dandruff(maybe genetics?) and our hands & fingers would get itchy and start...

4 Jun 12

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1 person

Janey1966 @Janey1966 (24170) • Carlisle, England 3 Jun 12

A good example of this is fish and chips, the only take-away meal we have during the week. John buys allsorts of crap for his plate but buys me battered fish and chips that costs well over £6. Granted, there are chippies that are...

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3 people

pepai123456 I think its because of the fast paced life we are experiencing now and people are just too in a hurry to cook for themselves and some people have hard time learning to cook(busy). Well we usually balance stuff so that there will be a time for us to cook our...

4 Jun 12

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1 comment

pepai123456 @pepai123456 (879) • Philippines 2 Jun 12

I really don't like throwing left overs its like when i throw something into the garbage bin its like im throwing away money. And with today's rising prices even a single slice of cheese is not a good thing to waste (even your...

dilemma

left overs

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1 person

pepai123456 Yeah the plastic containers are great I use them as well but the only problem is that even after washing the plastic container they kinda smell like the food you put into the container. But what i do is i usually clean them with lukewarm...

4 Jun 12

pepai123456 @pepai123456 (879) • Philippines 2 Jun 12

I really don't like throwing left overs its like when i throw something into the garbage bin its like im throwing away money. And with today's rising prices even a single slice of cheese is not a good thing to waste (even your...

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1 person

pepai123456 your idea of the pie trimmings might work i don't know maybe if i let it dry enough because it has a large butter/fat percentage on it(the dough). ohhh dinengdeng havent heard of it but it sounds good and from the sound of it the sauce made from the grilled...

4 Jun 12

pepai123456 @pepai123456 (879) • Philippines 2 Jun 12

I really don't like throwing left overs its like when i throw something into the garbage bin its like im throwing away money. And with today's rising prices even a single slice of cheese is not a good thing to waste (even your...

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1 person

pepai123456 Yeah that is a great idea as well to use the pie crust for tart but usually the trimmings left are small well i could make and individual tart for my self hahaha... or... Something just came to me how about i wrap some pie dough trimmings...

3 Jun 12

pepai123456 @pepai123456 (879) • Philippines 2 Jun 12

I really don't like throwing left overs its like when i throw something into the garbage bin its like im throwing away money. And with today's rising prices even a single slice of cheese is not a good thing to waste (even your...

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1 person

pepai123456 Thank you for the tip about the sauces. I'm not sure its a sweet sauce wonder how it will taste with mayo ... I like that steak and then stir fryed with noodles and vege sounds yummy and easy good for lunch and on the go situations. Hmm soup Ill try making...

3 Jun 12

AngelaMarie @Bhebelen14 (5194) • Philippines 2 Jun 12

Rainy season has just arrived and were experiencing our first tropical depression named "Ambo". Its raining outside right now and decided to stay home for safety reason in my place this past few days most of our main street was...

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3 people

pepai123456 Hi bhebelen14 my fellow kababayan I know right summer just ended now the rainy months have arrived i hate it my shoes will get wet and clothes will dry slower. But anyways ... For me and my Family nothing can beat a a warm...

3 Jun 12

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marguicha @marguicha (215148) • Chile 1 Jun 12

I had planted these peruvian chiles, a lot more hot than ours. The chiles turned red and were so hot I didn´t know what to do with them. So I seeded them and cut them and cut onions lenghtwise. I heated olive oil, threw in a...

hot chile sauce

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4 people

pepai123456 ahh... lol sorry... hehehe atleast i tried suggesting somehting those kind of chile are hard to find here in the Philippines and I only have those small one, Birds eye chili i guess. and I dry them i like how they look when they are...

3 Jun 12

pepai123456 @pepai123456 (879) • Philippines 2 Jun 12

I really don't like throwing left overs its like when i throw something into the garbage bin its like im throwing away money. And with today's rising prices even a single slice of cheese is not a good thing to waste (even your...

9 responses •

1 person

pepai123456 Omg... I really loved reading your response 1. I like the idea of using the salad dressing as a marinade and your pointing to the vinegratte type of dressing. A ver innovative way of using the dressing 2. I love the...

3 Jun 12

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1 person

pepai123456 @pepai123456 (879) • Philippines 2 Jun 12

I really don't like throwing left overs its like when i throw something into the garbage bin its like im throwing away money. And with today's rising prices even a single slice of cheese is not a good thing to waste (even your...

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1 person

pepai123456 Yeah grilled stuff is still a a decent meal when reheated but not the same when it was off the grill... well the tips that you shared are practical and its common but thank you anyway. have a great day

2 Jun 12

pepai123456 @pepai123456 (879) • Philippines 2 Jun 12

I really don't like throwing left overs its like when i throw something into the garbage bin its like im throwing away money. And with today's rising prices even a single slice of cheese is not a good thing to waste (even your...

9 responses •

1 person

chicgale @chicgale (2982) • Philippines 29 May 12

I finally tried baking pretzels, but it wasn't perfect because I got so excited and I couldn't wait the dough to rise. So me and my daughter started making it even the dough didn't rise yet. It tasted so good even though it was a...

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1 person

pepai123456 The golden roll in baking or anything that revolves on precise measuring is "Patience" with it you'll be rewarded . hmmm my suggestion would be to use instant yeast (if you have lil patience) since you leave in Philippines (me too) it wont take...

2 Jun 12

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