Fluffing up scrambled eggs and omelets

That sounds great.I wish I would have read this an hour ago. I just made my husband an omellet before he left for work. I'm going to try this tomorrow morning.

I had no idea. I have heard of adding a little bit of milk, or a little bit of water. This dilutes the fatty egg so it seems lighter. But your trick actually adds bubbles to the egg! Baking soda (AKA sodium bicarbonate) undergoes a chemical reaction and makes little pockets of air in your food. What a great idea. Thank you so much for the tip! I love scrambled eggs with goat cheese, so now I'm going to make bakingsoda-goatcheese eggs :)

thanks for this advice, my kids love omelets.

Adding in a splash of milk helps too. I always do this when making scrambled eggs. They get really fluffy and super yummy! I have also heard of using a splash of water or a few clumps of butter but I haven't tried either of those tricks yet. Now I have to add baking soda to my list to try too!

As a matter of fact, I have heard of that recipe through a family member. It really does work when you use that baking soda. I love eggs. I like to eat my eggs in different styles, especially over easy with some toast. I sometimes prefer my eggs as an omelet with green peppers. There does seem to be a lot of different ways to make them.

That interesting, thanks for the tip. I have another one for you: when you are mixing up the eggs, add a dash of milk and have a capful of vanilla essence. I think it makes them not only fluffier, but also tastier. Enjoy your breakfast!

No No add some sugar and milk to the eggs, scramble then cook. They will be very good and fluffy.

egg is great, I am a fan. you put baking soda in egg? the soda doesnt make the egg taste funny?