What's your favorite cheese dish?
23 Apr 07
Well lately Ive been craving for oysters. and when I tried oysters with lots and lots of cheese, it almost blew my head off! Coz I love cheese as well and having them both in a fantastic dish is just perfect!
• United States
22 Apr 07
I love cheese, but it is really bad for me, due to the fat and cholesterol. I still indulge though from time to time. It's really hard for me to choose. I love macaroni and cheese (homemade), but I also really love a ham and cheese quiche. What is your favorite recipe? Baked Mac & Cheese 2 cups cooked elbow macaroni, rinsed in cold water. 1/2 cup butter 1/2 cup flour 1-1/2 cup milk 1-1/2 cup sour cream 1 tsp. salt 1/2 Tbsp. pepper 12 oz bar mild cheddar cheese, grated and divided. 1. Preheat over to 350 degrees F. 2. Put cooked, drained macaroni into a 3-quart casserole. 3. In a saucepan, melt butter and stir in flour. Gradually stir in milk and sour cream. Add salt and pepper. 4. Cook over low heat, stirring constantly, until sauce bubbles and thickens 5. Reserve 1 cup grated cheese for the top of the casserole. Toss the macaroni with the remaining cheese. 6. Pour cheese sauce over macaroni and mix thoroughly. Sprinkle with reserved cheese. 7. Bake for 1 hour or until bubbly and brown. 8. Serve immediately. Note: When I make this I have found I do not need to bake it for 1 full hour. This will depend on your oven. Ham 'n Swiss Broccoli Quiche Crust: 15-oz. pkg. Pillsbury All Ready Pie Crusts 1 teaspoon flour Filling: 1 cup half-and-half, or whole milk 4 eggs, slightly beaten 1/4 teaspoon dry mustard 1/4 teaspoon pepper 1 cup cubed, cooked ham 6 oz. (1-1/2 cups) Swiss Cheese, shredded 1 cup fresh broccoli florets, blanched, well-drained 2 tablespoons chopped onion Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan. Refrigerate remaining crust for later use. Heat oven to 350 degrees. In medium bowl, combine half-and-half, eggs, dry mustard and pepper; set aside. Layer ham, cheese, broccoli and onion in pie crust-lined pan. Pour egg mixture over ham, cheese and broccoli. Bake at 350 degrees for 40 to 50 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Cut into wedges. Refrigerate any remaining leftovers. 6 to 8 servings. Source: Pillsbury's "Four Seasons of Pie Baking," 1988.