ez chicken dumplings
April 28, 2007 6:25pm CST
I just wanted to share a ez way to make chicken and dumplings. you need some boneless chicken , 2 cans of the small type biscuts, flour Boil chicken til done,take chicken out of water, stir in flour til the mixture becomes thickened to a thick soup,you can add more flour if you want it( keep stirring it,due to it loves to stick to the cooker and scorch) thinker or more water if you want it to be less thick, pinch up the biscuts into the soup add salt and pepper to your you judgement or tastse(Smile) Then pinch or shredd chicken up into the mix, and simmer til the dough is no longer gooy. And eat up!