*Very* easy recipes please ^^

I can tell you a very easy recipe.Marinate chicken pieces with lemon juice, season salts,garlic powder, onion powder,and olive oil for an hour or two.Now grill it for 40 minutes untill the chicken pieces are soft and cooked.Its easy and ready.

Soup is pretty easy to make. Here's a recipe for a southwestern bean and corn soup... BEAN AND CORN SOUP Ingredients: ½ cup minced onion 1/3 cup water 2 16 oz cans refried beans (vegetarian pinto or black bean) 1 ¾ cup vegetable broth 2 cups frozen corn ½ cup mild or medium salsa ½ tsp ground cumin ground pepper dash of tobasco chopped fresh cialntro place the water and onion in a saucepan. Cook, stirring occasionally until the onion is soft.(about four minutes) Add the beans and broth. Stir until well combined and souplike. Add the corn, salsa, cumin, and pepper. Cook, stirring occasionally, for 5-6 minutes, until thoroughly heated. Add Tobasco sauce to taste. Hope you like it :-)

all I can really suggest is for you to invest in a lot of hamburger helper..all you need with that is ground beef..the instructions are on the back and really easy..also, you can get breaded chicken patties, spaghetti sauce, and mozzerellla cheese..thats pretty good..you just heat the patties, add the sauce, and melt the cheese over it...it can either be a sandwich or just eat it alone..

The easiest recipes I have cooked are stir fried dishes: Stir fry Scallops with Shiitake Mushroom 250 g scallops (shelled) shiitake mushrooms oyster sauce or premade barbecue marinade chopped garlic chopped onions spring onions (for garnish) 1. saute onions, scallops add mushrooms 2. add scallops 3. add oyster sauce a little at a time until it sooths your taste. 4. add pepper then simmer 5. garnish with spring onions

Pork Steak :D 1/2 kl pork cut into thin slices 4 pcs potatoes, cut into bug circular shape 5 strands string beans, cut into medium size 1 onion, sliced 5 cloves garlic, diced 5 pcs ginger, cut into circular shape 1 red bell pepper, sliced 1 cup water 1/2 cup soy sauce 2 tbsp vinegar 3 tbsp sugar 1 tsp salt 5 tbsp cooking oil Heat frying pan with cooking oil, saute onion, garlic and ginger. Add in sliced pork, and cook until pork gets tender. Add in sliced potatoes,and string beans. Simmer until potatoes gets tender but not over cooked. Add small amount of water to avoid pork sticks to the pan. Add soysauce, vinegar, sugar and salt. Simmer until soycause caots the pork. Garnish with the sliced red bell pepper.

Chicken Inasal 1 whole fresh chicken, quartered 1tsp salt 1tsp ground pepper 2tbsp garlic minced 15pcs calamansi, juice extract 1/4 cup achuete, soaked in1.4 cup water 1/2 cup margarine, melted Marinate chicken overnight in salt, pepper, garlic, and calamansi juice. Bbq chicken over hot coals until half done. Mix marinade, achuete juice and margarine. Let it boil for 2-3mins in a sauce pan. Brush chicken w/ prepared mixture and continue to cook over hot coals until chicken is done!

This is really easy, and you can get several meals out of it: Throw a lot of chicken pieces into a large casserole dish. Add a jar of Spaghetti Sauce, and make sure you put a lid on the dish to stop the moisture from evaporating. Bake at 350 degrees fahrenheit for at least 40 minutes (but it's fine to leave them in the oven for hours). You can then keep the dish in the fridge, and take a couple of pieces out as you need them. After a few days, if I still have pieces left, I freeze them in individual servings, so they won't go bad. You can then, 1) put them in a pita wrap with some veggies (chopped tomtoes, lettuce, cucumber) 2) reheat them on the stove top and throw on some spoonfuls of prepared sauce (I usually use an Indian or Thai sauce), and add some broccoli or other veggies 3) add other chopped veggies and melt some cheese on them 4) make quesadillas, by cutting up the chicken, adding chopped onions, tomatoes, and peppers and shredded cheese, putting them on tortilla bread, folding and baking in the oven at 350 for about 5 minutes. Good luck with your move.

Shepherds Pie This yummy reheated too (we are eating it tonight) minced beef (we use 1kg but you can half it) 1 diced onion, celery, carrot and any other vegies you like 1 cup of peas and corn 1 teaspoon of curry 2 beef stock cubes squirt of tomato sauce handful of rice mashed potato brown beef in large pot.. add onion and cook until clear.. add vegies, curry, stock, tomato sauce and rice.. top with water to cover.. simmer for 1 hour stirring occasionally.. i add a little gravy powder 10 minutes before it is cooked to thicken a little.. put in a greased baking tray and top with mashed potato, tasty cheese and paprika.. bake until golden brown on a moderate oven.

spaghetti bolognaise 500gm of minced beef diced onion grated celery and carrot garlic jar of spaghetti sauce tinned chopped tomatoes italian herbs and salt and pepper brown beef and onions, add garlic, carrot and celery and cook for 2 minutes. add herbs, seasonings, tomatoes and sauce. Cook for 10 minutes. Serve on top of cooked pasta.

One really easy recipe I know is for a quiche slice and it's good for using up the ends of loaves of bread or even stale bread. Grease a baking dish (whatever size you like) Line the bottom with bread (instead of pastry) Sprinkle a topping onto the bread so it is evenly covered. I've used chicken and asparagus, bacon and mushroom, mixed vegetables, ham and tomato or whatever you like. Mix eggs and milk together like you would for scrambled eggs Pour the egg mixture over the topping, covering it all Cover it with cheese and bake in a moderate oven for about half an hour or until it is firm. This tastes good hot or cold.

try this. 1 package egg noodles 1 package frozen green peas 1/4 cup butter 1 can condensed cream of mushroom soup 1 can tuna drained 1/4 cup milk 1 cup shredded cheddar cheese bring a large pot of lightly salted water to a boil.cook pasta in boiling water.add in peas for final 3 minutes. of cooking. then drain. melt the butter in the same pot over medium heat.add the mushroom soup , tuna, milk, and cheddar cheese. stir until cheese is melted. and the mixture is smooth.stir in the pasta and the peas until evenly coated.

If you like something with soup.. try this :D BEEF/PORK SINIGANG 2 1/2 lbs pork or beef, cut into pieces 2 ripe tomatoes 3 chopped radish 1/2 cup tamarind fruit 2 cups kangkong leaves 8 cups water salt to taste Place tomatoes and tamarind into a saucepan with water, bring to a boil, add beef or pork,be sure to remove the skin and seeds from the tamarind once it has sofened. You can then add the rest of the ingredients, and cook for 20mins

ADOBO Ingredients: 1 cup vinegar 1 cup water 2 tbsp peeled & crushed garlic 1 tsp salt 3 bay leaves 1 tsp black pepper 3 pounds chicken 2 1/2 punds pork butt cut into 1 1/2 inch cubes 2 tbsp soysauce