Whats your favorite way to eat potatoes?? Baked, Mashed, or other??

@djdeep81 (1061)
May 1, 2007 12:34pm CST
I have mine baked and adorned with butter, sour cream, and chives. Oh and sometimes cheese. lol
3 people like this
15 responses
• South Africa
1 May 07
I like so much chips,are my favourites
2 people like this
@gifana (4838)
• Portugal
2 May 07
I see that both of you are new here. I would like to welcome you and hope that you enjoy yourself as much as I have. Kimberlyn may I suggest that when responding to posts that you be sure to go back to the original posting before making your comment in order to be eligible for a Best Response. Please do not be offended...just trying to help you NOT to lose any earnings.
1 person likes this
@rodeotexas (1154)
• United States
1 May 07
I love them any way I can get them. I love mashed potatoes with bacon, cheese and sour cream on top. Yummy.
2 people like this
• United States
1 May 07
Double baked potatos are my favorite, but they take a lot more effort to make than other ways of preparing them. Usually I just make mashed potatos and add milk, butter, and some garlic seasoning for a little kick.
2 people like this
@magica (3710)
• Bulgaria
1 May 07
All kinds of preparations are very wellcomed. I love potatoes!:)
2 people like this
1 May 07
Ive never had that...sounds nice...must try...but yea i like mashing them with a bit of thick cream, butter and cheese lots of cheese...lots and lots of cheese hehe
2 people like this
@gifana (4838)
• Portugal
1 May 07
My most favorist way to eat potatoes is scalloped. My mother used to make them when I was growing up. Don't ask me how they are prepared because I am not a cook. However, I do know that they are baked with sliced potatoes in a rich sauce made with milk, onions, cheddar cheese and cream. You have just made me wish for the days when I was a kid. Thanks, it brought back wonderful memories. +
@gifana (4838)
• Portugal
1 May 07
Scalloped Potatoes - image of two ways to different ways to prepare scalloped potatoes. Real treat to eat.
Sorry, forgot to upload image.
1 person likes this
• United States
2 May 07
I love a baked potato. I love them many ways Butter and sour cream sour cream and cheese cheese and salsa is my fave with pickle :)
@Savvynlady (3686)
• United States
2 May 07
I loved mine baked with sour cream and some butter as well; Mashed is something I don't eat; probably because I grew up mostly on rice mostly.
1 person likes this
@r0131n (357)
1 May 07
I love baked potatoes with cheese, lots of cheese. Mashed potato is ok but I don't really have it that much. Chips however always go down well with gravy, cheese, ketchup, mayonaise or just salt and vinegar. After a good night out either chips (with whatever topping I happen to prefer that night) or kebab always finishes the night for me. hehe
1 person likes this
@bimal10p (1220)
• India
3 May 08
fry them...
@TheDevil (840)
• India
3 May 08
It goes right on the grill sliced potato, buttered , sprinkled with garlic powder,pepper,salt ,crumbled mutton wrapped tightly in a piece of foil grilled until soft ,unwrapped and topped with sour cream or cheddar chesse ..yummmyy
@romel_ece (1290)
• Philippines
3 May 07
I always like to ate baked potatoes with margarine on it. I really like its taste and I love to smell its aroma while eating.
• United States
2 May 07
i love baked potato the way you make it too... but i also enjoy baking potato with brocolli and butter then as done season with salt, dash of celery and chives then topped with grated cheese( mozarella or provolone ) to melt and mix with everything then dash with bacon bits and garlic powder. really awesome with porkchop barbequed or grilled!
@Akeela (2080)
• Trinidad And Tobago
2 May 07
Creole Steak It's Mardi Gras! Celebrate Fat Tuesday without all the fat by serving this fragrant beef stew, which is packed with flavor but goes relatively easy on the New Orleans-style richness. Credit: Lifestyle Servings: 4 Ingredients: 1/4 cup flour 2 teaspoons salt 1 teaspoon paprika 1/2 teaspoon pepper 1 (1-pound) round steak, cut into bite-size pieces 2 onions, chopped 1/2 green pepper, chopped 3 tablespoons oil 2 (16-ounce) cans stewed tomatoes Hot rice, for serving Directions: Preheat the oven to 350 degrees F. Combine the flour, salt, paprika and pepper; dredge the steak in the flour mixture. In a large cast iron skillet, saute the onion and green pepper in the hot oil; remove from the skillet. Brown the meat in the remaining oil in the skillet; cover with the onion mixture. Drain the tomatoes, reserving the liquid. Add enough water to the tomato liquid to make 2 cups. Spoon the tomatoes over the meat and sprinkle with any remaining flour mixture. Pour the liquid over the meat mixture; cover and bake for 30 minutes, or until the meat is tender.
• United States
2 May 07
Right now, I like to put no-salt tomato sauce and ground turkey on it. I didn't like it the first time I ate it that way, but now I love it. And, it has tons of potassium in it.