hey how to make pizza?

pizza - chicken supream pizza
@johnwat (382)
India
May 1, 2007 10:50pm CST
can any one explian it please
1 person likes this
4 responses
@Calais (10900)
• Australia
2 May 07
I make my own. I use flat lebanese bread as the base, put on tomato paste and whatever topping I like. The bacon,mince and ham I usually just give it a quick cook first. Then put cheeses on top and whack it into the oven.
@johnwat (382)
• India
2 May 07
it teast good??? it sounds yami
1 person likes this
@johnwat (382)
• India
2 May 07
thank for the response mam ......... i use to work in pizza hut before.......... lol .... i will try ur pizza .
1 person likes this
@Calais (10900)
• Australia
2 May 07
Yes try it, you wont be disappointed.
@bindishah (2062)
• India
10 May 07
Pizza is my favorite food in the world - but i usually just order it from out or eat it at a restaurant. occasionally we make it at home, but we dont make the base ourself. In india, you readily get pizza bread so we get that, make a tomato puree for it and grate cheese onto it. I like experimenting with my toppings though - i make this amazing oriental paneer pizza. basically you shred paneer (cottage cheese) and stir fry it with onions, garlic and capsicum in a soy sauce. Put this onot the pizza and bake it..its yummy!
@johnwat (382)
• India
10 May 07
thanks for response
@howard96h (11658)
• New York, New York
4 May 07
To make pizza is so easy, dough, sauce and cheese. You can put what ever topping you like on it. I love pizza, I eat a lot of it, I am Italian.
@johnwat (382)
• India
10 May 07
ohh that's gr8 thanks man
1 person likes this
@opinione (749)
• Italy
2 May 07
I think that the secret for a good pizza is the oven: my mother in law has got a very good electric oven in which pizza is just like the one you buy. You need to prepare the base using just water and flour and something to levitate the bread (if you use a piece of preparation for bread one or two days old it is the best thing they say). Then you put the base in oven, better on a piece of refractary stone, and wait it commences to make bubbles. You put it out of the oven, add tomato in pieces, mozzarella cheese and basilico, or what else you like. You put it again in the oven and wait it is ready (the thin parts without tomato and cheese could be a little burned... they are very good all the same). bye and enjoy yourself!
@johnwat (382)
• India
2 May 07
thanks for the reponse ...... i worked in pizza hut before i should try itlan pizza............ lol thank u
1 person likes this