cooking ribs on the grill
May 17, 2007 12:46pm CST
We cooked ribs on the grill last night. My brother in law use to parboil his ribs for about 15 minutes and then let them marinate and then cook them on the grill. We did not do this...we ended up just marinating all day and then cooking. Which way do u cook your ribs???
1 person likes this
8 Jan 08
here are my favorite recipes of ribs from allrecipes.com BBQ Country Style Ribs SUBMITTED BY: Glenda U. PHOTO BY: Bev N. "Tasty, twice baked ribs with your favorite BBQ sauce." INGREDIENTS * 10 country style pork ribs * 2 teaspoons minced garlic * 1 lemon, thinly sliced * 1 (18 ounce) bottle barbeque sauce DIRECTIONS 1. Preheat oven to 250 degrees F (120 degrees C). 2. In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours - the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F. ----------------------------------------- Argentinean-Style Ribs SUBMITTED BY: Steve D. "At first glance you'll say 'whoa! that's way too salty for me to try...' but stick with it. This is one of the best rib recipes I've ever tried. Very quick and easy." INGREDIENTS * 1 cup coarse salt, or as needed * 6 pounds beef short ribs * 6 limes, quartered number of stars READ REVIEWS (8) * Review/Rate This Recipe * Save To Recipe Box * Add to Shopping List * Add a Personal Note * Post a Recipe Photo * Post a Favorite Food List * Create a Menu DIRECTIONS 1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. 2. Coat the ribs heavily with salt. This brings out the fat. 3. Grill for 5 to 7 minutes on each side, or to desired doneness. Remove cooked ribs to a large glass serving dish, and squeeze lime juice over them. Serve immediately.
• United States
17 May 07
I marinate or dry rub the ribs and then just cook them on the grill. If I am cooking them in the oven I will par-boil them just to remove some of the fat. So the oven doesnt smoke terribly bad. I have ribs in the freezer I should cook this weekend.