garlic

hello, every food that i cook i put garlic. some food i put one clove just to make the food smell good and taste good. garlic is part of us filipinos who cook food. like my roasted chicken garlic and roasted beef garlic, my spaghetti sauce is full of minced garlic which my brother, sister, cousins and relatives like the most, and my hamburger beef patty that i use garlic to make the grilled hamburger beef patty smell delicious.

Hey there, I use garlic in everything I cook and so does my husband and my children... Garlic is the main ingredient in our house hold... Lets just say garlic goes in everything we cook

I put gralic spread when i make gralic bread yea lol .... i sometimes also like to add a ham onto it also lol

I use garlic in almost of my cooking. I can't cook without garlic as for me garlic is part of my secret recipe. Asian dishes needs garlic most of the time and I just can't get away from it. My cooking will not be that perfect witout garlic. I use garlic in my curry, stir fry, steam fish, clear water soup everything.

yes! I remember a foreign friend looking agog at the amount of garlic i was chopping in one sitting. I use it in almost every dish. Esp for fish and meat, since it takes out the smell. Always fry finely diced garlic till its golden brown and the fragrance wafts out. Then add either shallots or onions and fry together. Its the basic ingredient to almost every dish, be it leafy green vegetables, chicken or beef. Garlic has lots of health benefits too! They sell garlic pills these days. But with fresh garlic, make sure mints are handy after dinner! ( :

All the time. I also like adding a few dash of fried finely minced garlic on my rice. I just like it that way.

I love garlic in everything...salad dressing, sauces, stews, stir fry, and casseroles...you name it.

yeah, my wife and me both love garlic very much. so we use garlic in almost all of our preparations.

We use garlic in most of the dishes and I think health-wise it is very beneficial for us.

I use a lot of garlic when I cook. I tend to toss it into pasta dishes or make a greek yoghurt, cucumber and garlic salad. I usually use smokes garlic too, it just tastes better.

I admit I am a garlic fanatic. I use it on every meat I cook including shrimp. I also love onions, in the summer I take whole onions peel them cover them in garlic salt and butter and bake them on the grill, its like eating a melted apple they turn so sweet.

I use garlic everytime when i cook. Most of the asian dishes need garlic to garnish them like vegetables, ba kut teh etc and it is one of the most common spices found in asian cooking