Salt more in your food, what will you do?
June 18, 2007 8:17am CST
Supposing salt is more in the food that is served for you in your house, how will you react?
20 Jun 07
There is no ingredient tastier than salt. There is no deadly poison like salt if consumed in excess. It is a common mistake even by expert cook. If the curry is salty add chopped potatoes to it and boil. If the solid foods like rice becomes salty, add lemon juice proportionately.
18 Jun 07
there's a point where too much salt makes the food taste really bad and, well, no longer edible, so if that happens i'd probably tell whoever is cooking to tone it down with the salt a bit. using too much salt is not good for you eihter. it leads to water retention and constriction of blood vessels, bad news for those with high blood pressure ;)-
18 Jun 07
I think its a normal reaction to get angry I don't like salty foods but if this happens, I will re-cook the food. Add up other ingredients for it to taste lighter. Thats the best thing about cooking, you can adjust the ingredients according to your taste :)