June 19, 2007 5:49am CST
Interesting isn't that? It struck me when I'm eating a cake last night after I had a good nonveg meal. How to prepare a Non veg cake ? Will it taste good ? I've few ideas...1) Just buy a cake, mount (put) some pieces of nonveg on them. 2) Just mix the nonveg (chicken) in to the contents while preparing the cake....Funny...Just give me Ur ideas about the New Non veg Cake....Also think about the persons who eat it.....
1 person likes this
• United States
19 Jun 07
I was at a baking contest once where someone made a "sausage cake". I didn't get to try it because it was so popular that all the samples were gone! I'm not sure if this is the exact recipe she used to make her cake, but it sounds similar. Sausage Cake (from allrecipes.com) INGREDIENTS 1 pound pork sausage 1 1/2 cups packed brown sugar 1 1/2 cups white sugar 2 eggs, beaten 3 cups sifted all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground ginger 1 teaspoon pumpkin pie spice 1 cup cold, strong, brewed coffee 1 cup raisins 1 cup chopped walnuts DIRECTIONS Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9 inch Bundt pan. Pour boiling water over raisins and let stand 5 minutes. Drain well and dry raisins with a cloth towel. In large bowl, combine sausage, brown sugar and white sugar. Stir until mixture is well blended. Add eggs and beat well. In a separate bowl, sift together flour, ginger, baking powder and pumpkin pie spice. Stir baking soda into coffee. Add flour mixture and coffee alternately to sausage mixture, beating well after each addition. Fold raisins and walnuts into cake batter. Pour batter into greased and floured 9 inch Bundt pan. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours or until toothpick inserted into cake comes out clean. Cool in pan 15 minutes, then turn out onto wire rack