Grilling Recipes?

Apart from standard meat recipes, I love putting squash and zucchini on the grill. I just wrap it in foil with a little bit of butter or olive oil, some chopped onion, salt, pepper and a smashed clove of garlic. I just put that on and turn it every few minutes. It takes about 10 minutes and comes out SO good. I also love doing hobo fries. Which is something my mom always did. Just cut 1 potato per person into fries, and wrap in foil with a slice of onion, salt, pepper and a pat of butter. Those take about half an hour. I turn them every 10 minutes or so. They can also be done in the oven, of course.

One of my favorite is chinese burgers, and you take a can of la choy vegetables- with water chestnuts and bean sprouts and add them into your meat....then grill or fry as usual they are better for you and you can add....soy sauce for more flavor....

there is one thing I like to have on the grill when we have steak or shish-ka-bobs with steak, and thats stuffed peppers. I take the yellow colored banana peppers and slice them open and rinse them out really well and remove all the seeds and then I stuff them with string cheese and cook them on the grill.. my sister showed me that a long time ago and I really liked it so every time we are doing steak on the grill we do the stuffed peppers too..

We had a cookout about a month ago and my friend cut up some potatoes into bite size pieces and put them into tin foil with some onions and butter. She made one packet of these for each person and put them on the grill. They were delicious.