Anyone wanna share nice new recipe's???

Malaysia
June 28, 2007 5:20am CST
I love cooking and my pasion too. if anyone have their own recipe to share with me, it would be more great. happy day..bye
2 people like this
6 responses
@foxjet1 (46)
• United States
5 Jul 07
what u need is an easy recipe...... like a rice cake and some cherry fizz
• Malaysia
5 Jul 07
any recipe should be fine, but make sure ezy and teste good. i do like rice and cakes. but still long way to go for to baked cakes all. i do have disire to try bake cake soon. wanna get my tools first before i start doing.
• Hong Kong
4 Jul 07
My favourite is this one! Yummy! FRIED TIGER SHRIMP AND SALMON SALAD (Serves 4) Ingredients 3 Tiger Shrimps 500g salmon 200g lettuce or other vegetables you prefer for salad 1 avocado 5 tablespoons lime juice 2 tablespoons garlic, fine chopped 1 tablespoon soy sauce 1 teaspoon dried perilla, chopped pinch of black pepper 3 tablespoons olive oil Dressing 1 tablespoon soy sauce 1 tablespoon sesame oil 1 tablespoon garlic, minced 3 tablespoons vinegar 1 teaspoon ginger, minced Steps 1. Slice avocado, mix with lettuce and place on plate. 2. Wash, drain and devein shrimps; wash and drain salmon. Marinate them with lime juice, garlic, soy sauce, perilla and black pepper for 15 minutes. 3. Heat up olive oil in a frying pan. Fry each side of shrimps and salmon for 1 minute with medium heat. Place salmon on salad and place shrimps on top of the salmon. 4. Mix the dressing well, sprinkle on the salad, shrimp and salmon and serve. (sources: http://www.beauty-tricks.com/beautyforum/viewtopic.php?t=37)
• Malaysia
5 Jul 07
this is sounds good for me. looks ezy and delicious let me give a try on it. and of coz we (malaysian) rich of Tiger shrimps. but bit expensive in here.to get a fresh salmon is bit hard, is dosent matter. cool, looks like i gonna gain few more kilos soon..hahaha
@Betani (34)
• United States
28 Jun 07
I just got this recipe from a carry-in recently: Orange Smokies 1 package of Lil' Smokies 1 c. brown sugar 1 T. flour 1 T. mustard (try flavored or dijon varieties. plain yellow isn't as good) 1 T. vinegar (cider vinegar works very well) ΒΌ c. orange juice concentrate (do not dilute) Mix together all but smokies until blended. Add smokies and sauce to crock pot and cook on high 1 hr, or low 2 hrs.
• Malaysia
29 Jun 07
cool, seems my weekend fully in kitchen. so sweet u all, thanks
28 Jun 07
I live in a shared student house, and we just had a new girl move in with us. On her first day, she made us all chocolate brownies, and they were sooo good! So I asked her for the recipe - and now I'll share it with you! You will need: * 200g dark chocolate * 125g butter (at room temperature) * 225g caster sugar * 2 eggs * 1 egg yolk * 150g plain flour * a pinch of salt * 1tsp baking powder What you need to do: * preheat the oven to 180 degrees C or gas mark 6 * melt the chocolate (I usually do this by putting the bowl of chocolate into a bowl of boiling water - using a saucepan tends to burn it) * mix together the butter and sugar, then mix in the eggs. * Stir the melted chocolate into the mixture * Add the flour, salt and baking powder, and mix thoroughly * Pour the mixture into a baking tray that has been lined with foil * bake for 20-25 minutes - when ready, the middle of the brownies should be gooey, not spongy like a cake. And that's how you make fantastic chocolate brownies! if you like coffee-chocolate brownies, you can mix in a couple of teaspoons of instant coffee to give it a bit of a kick! :o)
• Malaysia
29 Jun 07
wow, it's look yummy. i will try. thanks buddy.
• United States
28 Jul 07
Title: Apple Snicker Dandy Dessert Description: Ingredients: 6 regular-size Snickers candy bars, frozen 6 Granny Smith apples, peeled and diced 1 (12 oz.) Cool Whip Directions: Crush candy bars. Mix with apples and Cool Whip. Chill overnight and serve.
@wdiong (1818)
• Singapore
5 Jul 07
How about trying out this delicious and simple soup: Cream of Chicken Soup with Vegetables Recipe 1 1/2 quarts of chicken stock 1 tsp. salt 1/8 tsp. pepper 3 Tbl. Rice 1/4 cup of chopped onions 1/4 cup celery cut in thin strips 1/3 cup carrots cut in thin strips 1/4 cup butter 5 Tbl. flour 1/3 cup cream Bring chicken stock to a boil. Add seasonings and rice. Boil gently about 10 minutes. Add onion, celery and carrots. Cook about 15 minutes or until rice and vegetables are tender. Heat butter in a small pan. Stir in flour. Remove from heat and slowly add a little of the chicken-stock mixture. Stir until blended. Stir into hot soup. Bring soup to a boil and boil 2 minutes, stirring constantly. Just before serving add cream