I need a new recipe please..=)

I cook pastas atleast three times a week with a differing list of ingredients, but the basics are: steamed vegetables: carrot, corn, broccoli, cauliflower, capsicum chicken and onions (diced/small slices), sauteed in an olive oil, garlic, honey and mustard mixture. tomato and vegetable sauce (normally from the supermarket), but I add in some sour cream or coconut milk and some morrocan spices. then whatever pasta you like, spirals normally work fine. Add it all together. and viola. I haven't received a complaint yet, and it really is an easy, personal favourite that can be dramatically altered with only the smallest of experimentation.