Does anyone know any good creative ways to cook pork chops?
By jbb316
@jbb316 (1779)
United States
7 responses
@TerryZ (22076)
• United States
13 Aug 07
Funny you should mention that. Im having pork chops tonight too. And I just put them in the oven. I dipped them in egg and then breadcrumbs. Then place them into a baking dish with some butter on top with a sprinkle of parmashean cheese. Bake at 350 degrees for 45 minutes.
2 people like this
@jbb316 (1779)
• United States
13 Aug 07
That sounds delicious. I think I will probably end up grilling them. One of my favorite ways to grill them is to put them in a dish with a bottle of zesty italian dressing and some worsheshire sauce, put the lid on and let them sit all day. I also do that with steaks. It is so delicious and keeps them from drying out when they are cooked.
1 person likes this
@meme0907 (3481)
• United States
14 Aug 07
hey jbb316,
You know I'm from down south & I love my Chops like this-center cuts, thin cut,get a bag put in flour & your favorite seasoning I like to use salt,pepper & garlic salt, wash 'em,shake 'em up then fry 'em up in a pan,then use the grease to make gravy-it never gets old |;)
+'s |:)
@jbb316 (1779)
• United States
14 Aug 07
Now that is my kind of cooking. that sounds so great I don't know why I didn't think of that. My grandma used to do the gravy like that except she would use the grease, milk and flour for the gravy and put it over rice. We called it her famous milk gravy. Too bad she isn't here any more to make it for me. It was my favorite.
1 person likes this
@red158 (333)
• Canada
16 Aug 07
This is my quick and easy dinner.
Quickly brown chops in a skillet, add a can of cream of mushroom soup, some chopped onion if you'd like. Cover skillet and let cook for 20 to 30 minutes depending on thickness, on low heat. I normally serve with white rice with the mushroom sauce drizzled over top.
@wdiong (1815)
• Singapore
16 Aug 07
I would like to share an Asian style Pork Chop Bake:
To Make Marinade: In a medium, non-reactive bowl, mix the teriyaki sauce, orange juice, sherry, ginger root, garlic, pepper and allspice. Add pork chops to bowl, cover, and marinate in refrigerator for 6 hours, turning as needed.
Preheat oven to 400 degrees F (200 degrees C).
Remove chops and marinade from refrigerator. Remove cover and bake in the preheated oven for 30 to 40 minutes, or until internal temperature of meat has reached 160 degrees F (70 degrees . Enjoy!
@youdontsay (3497)
• United States
14 Aug 07
In the summer when it is hot I cook them in the slow cooker [crock pot] as if they were a pork roast. I cook them with some kind of fruit - pineapple, apples, etc. - for most of the day and they are falling off the bone by dinnertime.
@lightningMD (5931)
• United States
14 Aug 07
I love pork chops,fried,breaded,baked,grilled, it doesnt matter. A friend gave me this idea. Brown your chops in a big fry pan,pour barbacue sauce over the top. Then scrub a few potatoes and cut them in half. Place potatoes cut side down in pan with chops. Slice in some onion ans simmer covered until the potatoes are done.
@AmbiePam (85443)
• United States
14 Aug 07
This is so simple that you probably have already done it. But when you chop up an onion (not purple though, that was tried)and add some potatoes, it really flavors the pork chops. Maybe the oven cooks the potatoes a little before being put in with the pork chops. You don't even have to like onions. If you don't want to eat them, it's OK. But don't worry that the pork chop will actually taste like onions. It doesn't.
