How do you cook with cheese?

Canada
August 24, 2007 2:40pm CST
I love cheese with anything...I could have a block of it a day if I could afford it. How do you cook with cheese...or how do you use cheese?
2 people like this
7 responses
• Portugal
25 Aug 07
ooooooooooohhhhh im just salivating here thinking about all those italian cheeseful dishes!!!!!! ahhhhhh i want some :D bad me!! bad taylor for reminding me of cheese!! oh that pasta with lots and lots and lots of cheese on top!!
1 person likes this
• Canada
25 Aug 07
I thought you just said you can't have cheese??? LOL
1 person likes this
• Portugal
25 Aug 07
i shouldnt hv cheese and im just dreaming in here goodnight!!
1 person likes this
• Canada
25 Aug 07
I was going to say...I thought you were going to bed...goodnight girl....
1 person likes this
@AmbiePam (47874)
• United States
24 Aug 07
I try not to use cheese too much because of the fat content, but when I do, I like it on different things. I'll put it in my pita bread sandwich, on homemade tacos, on a bed of white rice, hamburger meat, and chips, or even a few grated pieces over hot soup (depends on the kind of the soup of course).
1 person likes this
• Canada
25 Aug 07
Girl...you watch what you eat in everything. What do you like to eat alot...and can eat?
2 people like this
@AmbiePam (47874)
• United States
25 Aug 07
I love most fruit. I can eat what I want, I think, just in moderation. The reason I'm so careful is because I was born with a disease that makes a person gain weight with no cause. So I gain weight without trying. In trying to combat that disease, I am super careful about my diet. : )
1 person likes this
• Portugal
25 Aug 07
i try to keep myself away from cheese!! i love it but it just irritates my stomach and i end up feeling sick.. besides its not good for my diet ;) just keep telling myself this till i believe it and crave no more cheese!!
1 person likes this
• Canada
25 Aug 07
cheese is bad...omg...not...I'm sorry to hear that....I love my cheese.
1 person likes this
@sweetcakes (3506)
• United States
3 Oct 07
3 cups uncooked elbow macaroni (12 oz) 1 1/2 cups whipping cream 1 teaspoon Dijon mustard 1/2 teaspoon coarse salt (kosher or sea salt) 1/4 teaspoon ground red pepper (cayenne) 8 oz smoked Cheddar cheese, shredded 2 cans (14.5 oz each) Muir Glen® organic fire roasted diced tomatoes, well drained 1/4 cup sliced green onions (4 medium) 1/3 cup grated Parmesan cheese 1/3 cup plain dry bread crumbs 2 teaspoons olive oil Cook and drain macaroni as directed on box. Return to saucepan; keep warm. Meanwhile, heat oven to 375°F. Spray 13x9-inch glass baking dish with cooking spray. In 2-quart saucepan, heat cream, mustard, salt and red pepper to boiling. Reduce heat; stir in Cheddar cheese with wire whisk until smooth. Pour sauce over macaroni. Stir in tomatoes and onions. Pour into baking dish. In small bowl, stir together Parmesan cheese and bread crumbs; stir in oil. Sprinkle over top of macaroni mixture. Bake 20 to 25 minutes or until edges are bubbly and top is golden brown. Makes 8 servings (1 1/4 cups each). Tip: Be sure to use whipping cream when making the sauce for this decadent mac 'n cheese. Milk or half-and-half are more likely to curdle when combined with acidic ingredients like tomatoes.
1 person likes this
@twoey68 (13651)
• United States
25 Aug 07
I love to cook with cheese...both hard and soft. The soft ones are like velveeta and the hard ones are the block type. I use it all the time...Hubby loves cheese as well. AT PEACE WITHIN
1 person likes this
@peanutjar (5211)
• Canada
25 Aug 07
Hello taylorblue!Hows things?I love cheese too.I like it shredded from the bag,poutines,mozzarella burgers,grilled cheese,lasagnas,casseroles,on toast,in tomatoe soup,tacos,potatoes,battered cheese sticks,salads,i could go on and on!I should of named myself cheesestick instead of peanutjar!!!
1 person likes this
@Lydia1901 (16354)
• United States
26 Feb 08
I only use cheese in food that call for it. I like to cut back on fat, so I don't really have a lot of cheese at all. I have it once in awhile.