Do you have chocolate for breakfast?

Shalom. Have you considered having chocolate-covered fruit for breakfast, such as strawberries dipped in chocolate, or chocolate-covered raisins? It might be a bit more nutritious than a Pop Tart, and you would still have chocolate for breakfast. Since breakfast is the most important meal of the day, and chocolate is easily the most important food, what a waste to not have chocolate for breakfast!

I wonder if chocolate covered strawberries might taste better than the poptarts? Now I'm curious. LOL

I only eat the poptarts because that is what my husband buys. But chocolate covered strawberries sound really good..:)

You are truly an expert at what I call "life chocolating." Truly an inspiration. So, how long did it take to build up this chocolate addiction to what you now have? Chocolate for breakfast is what I consider to be a GREAT starting point in life chocolating. It gives the blood a good brownish color (from chocolate) to start the day. I think chocolate attaches to the hemoglobin in blood cells or something. I'm sure it must. LOL Those who are truly chocoholics, our blood is a dark brown color, truly in proportion to our amount of chocolate consumption.

Maybe this is why I LOVE chocolate, and why, when I eat eat, I feel like it LOVES me or something? Love and chocolate so go together. And, I was only kidding about the chocolate bonding to hemoglobin. But, it does seem that chocolate very much becomes a part of us. They say that we are what we eat. I eat chocolate. Therefore, I *AM* chocolate! LOL

LOL, well, I think I have an inbuilt chocolate addiction gene or something. I know I've craved it at least since mt teens. It does seem to go in waves though, currently I'm on a sever craze alert level. I'm not sure about bonding with hemoglobin, but I do know there is a chemical in chocolate that is present in the brain when someone feels loved. I learned this in fourth grade and never forgot. See what I mean about an inbuilt craving?

I have seen jars of that before. I forget the name. And, you are right. It is hard to find. I might search for it online.

Oh, I totally understand your problem. Eating chocolate causes a person to gain weight. I wish there were a way to eat trulty healthy chocolate without gaining weight. Until such a thing exists, I will have to exercise hard every time I eat chocolate.

Chocolate milk for breakfast is the best!

I usually have either Organic Valley organic chocolate milk, or O Organics (Safeway brand) organic chocolate milk. Sometimes I'll have Silk chocolate soymilk.

I really love mochas, myself, because it's coffee and chocolate together, a sort of two-in-one.

I've never had noodles or fried rice with chocolate milk for breakfast. I should try that sometime. Sounds good.

No, I've never really liked whipped cream on my hot chocolate (nevermind that it's an extra I can't usually afford), besides, when I DO have whipped cream I'm usually too busy spraying it in my mouth and eating it to think about making hot chocolate lol.

Hot chocolate for breakfast sounds delicious! I ought to try that sometime. I have been usually having coffee for breakfast, and sometimes tea. Do you have whipped cream on yours?

Whipped cream straight in my mouth. I haven't tried that yet. Sounds yummy!

Thanks for the offer. Actually, I did have some chocolate about a week ago, as I purchased a couple of chocolate bars from a little friend. They were having a school fundraiser. I also enjoy hot chocolate, and since the cold weather's approaching, will be partaking of this soon. I guess the one time of the year I have quite a bit of chocolate, is the holiday season, as it's always a special treat then, and I ask people to give me my favourites.

I suggest that you try chocolate-ing your life a bit more. Chocolate cereal and chocolate milk for breakfast is a start. You might want to go easy at first, and slowly work up to a powerful addiction, maybe by adding 1/2 ounce of chocolate cereal to your breakfast regimen, and slowly build up from there by adding another 1/2 ounce each week. Start with 4 ounces of chocolate milk, and then add 1/2 ounce per week. Then, after a month, try eating just 1/8 of a chocolate bar. The kind of chocolate addiction I have took considerable time and effort to build, and I am very proud of my success in this matter. It's one of my many success stories. Do give it a whirl, and let me know how it goes. If you need help further in how to choco-late (verb) your life, or what I call "life chocolating," please do not hesitate to let me know.

I've honestly never heard of that one. Too bad I have never seen an organic version of it. Sounds yummy! I'm very much into organic food, by the way.

There you go! You are very much advanced in your chocolate addiction! You are an inspiration to us all! Perhaps you could render some advice to novice breakfast-chocoholics!

I hope that someday you will be able to have more time for breakfast. May I ask what a mum stall is?

I see.

She sells drinks and kolo mee like that.

here are some recipes for champorado that i have search for you... anyway i eat usually champorado not during breakfast but during afternoon snacks or dinner... =) they say that champorado is a rice pudding but it does not look like pudding to me. it is more on of a congee this one is from recipezaar.com Champorado (Chocolate Rice Pudding) Recipe #132659 6 ratings This is a favorite Filipino recipe. My dad used to make it for me all the time growing up. A variation can be done by adding some peanut butter (creamy or chunky). It's like eating a Peanut Butter Cup for breakfast! You can use the condensed milk. Personally, I prefer to use regular milk (I usually use 2% or less). The pudding becomes very thick and the lighter milk helps to "loosen" it. It's almost like eating "chocolate oatmeal." It can be eaten as a snack or dessert as well. Sweet rice can be found in most Asian aisles of a grocery store. However, if they don't have it there you can find it at an Asian supermarket. It is sold in 1lb. & 5lb. bags. If you have trouble finding it, just ask a clerk. They're generally very helpful 1 cup sweet rice or rice 2 1/2 cups water 1/2 cup unsweetened cocoa 1/2 cup granulated sugar 1/8 teaspoon vanilla extract sweetened condensed milk (optional) 1. Cook Rice in a medium-size saucepan with water. 2. Stir constantly. 3. When rice is ready, rice should be somewhat transparent and it'll feel thicker as you stir. 4. Add the balance of ingredients except milk. 5. Serve in bowls with swirls of milk on top. ------------------------------- from cdkitchen Champorado Ingredients: 1 cup glutinous (sweet/sticky) rice 2 1/2 cups water 1/2 cup (more or less to taste) unsweetened cocoa 1/2 cup (more or less to taste) sugar 1/8 teaspoon vanilla extract some sweetened condensed milk Cook rice in a medium-sized saucepan with 2 1/2 cups water. Stir constantly. When rice is ready (rice should be somewhat transparent), add cocoa, sugar and vanilla. Serve in bowls with swirls of sweet condensed milk on top.

I am definitely going to have to try out that champorado recipe! It's making me hungry!

It all sounds so delicious! I have really enjoyed learning the various forms of chocolate, and ways to have chocolate for breakfast. I need to get me some champorado, or a recipe for one. How is champorado made? Chocolate flavored Quaker oats sounds good. :-)

How about toast with peanut butter and chocolate syrup? Not that I've ever had that combination. I am just curious. lol

Koko Krunch sounds delicious! I've never had any of that.

That's too bad. :-( Try it, you might just like it!

I love my certified-organic chocolate cereals first thing in the morning, but not every single morning. I can't imagine my kitchen being totally free of chocolate breakfast foods.

It's good to get the chocolate eating done before doing anything else. It's really that important.