What kind of oil do you use in your cooking or bakiing?Veg.oil,sunflower oil....
10 Oct 07
I always use extra virging olive oil in my cooking and baking only alternative would be margarine. I use virgin oil as it can take a higher temp, minimizing the risk of a pan fire and it does not 'spit' and mess as much as sunflower or corn oil etc.
• United States
11 Oct 07
I largely use olive oil for any cooking that I might do. I'm italian, and it's the healthier option in general since olive oil has less of an effect on your cholesterol. In fact I even use Olivio instead of butter. When it comes to baking I usually use vegatable oil. It's usually what I have on hand too. Although I know some recipies let you substitute apple sauce for oil and that is also a much more healthy alternative.