Concord grapes

I don't have a grape vine. I never cared for the taste of concord grapes. We would buy them to make jam or jelly. But I have taken to freezeing the read and green grapes that you buy in the store they make a nice cool snak when frozen. You have to eat them frozen or they will be mushy and nasty. So what I'm geting at is you might try freezeing your grapes and then you can eat them that way and they will keep longer.

Hi, I also have grapevines, but I have to get to them before the raccoons, some years I do, some I don't this is not a good year. Not very many grapes and the mini-bears got to them first! So I envy you. We've gotten 3 bushel before. I did a search online before and found grape pie. You can make some grape pies to give away and/or freeze in your freezer as long as you search how to freeze pies first. Tie Dye t-shirts made with grape juice are fun. You pull the t-shirt and put rubber bands on then dip the shirts in juice. Hang to dry, but you need to always wash the t-shirts together. Heating the juice helps and using a rusty nail or some kind or mordant helps, too. My grapes don't die until the third frost hits. I like to wait until the 3rd frost to eat them because they're sweet then, but the raccoons won't let me. So I have to can them when they're sour. Pemmican might be interesting with grapes. I wonder if that works. It's a food some groups of Native Americans make. They used to eat it on hikes and would be a good emergency food to have around. If you have a drier, you can make raisins. You might also be able to make fruit leather. You'll have to take the seeds out, but both of these are neat. I wish I had your dilema this year (I give about half to my sister-n-law and she does a bunch of stuff up). I would think most baked goods would be good with grapes instead of raisins, but you would have to figure out how much less liquit to use. Take care and good luck.