• United States
29 Oct 06
CHILI CORNBREAD CHILI 1LB GROUND BEEF 1 CUP CHOPPED ONIONS 1/2 CUP CHOOPED GREEN PEPPER 1 GARLIC GLOVE MINCED 1 (15 OZ) CAN LIGHT RED KIDNEY BEANS 1 (8OZ) CAN TOMATO PASTE 1 (1 1/4 OZ) PKG TACO SEASONING CORN BREAD 1 CUP ALL PURPOSE FLOUR 1 CUP YELLOW CORNMEAL 2 TABLESPOON OF SUGAR 3 TEASPOON BAKING POWDER 1/2 TEASPOON SALT 1 CAN CREAM STYLE CORN UNDRAINED 1/2 CUP MILK 1 EGG 4OZ SHREDDED CHEDDER CHEESE PREPERATION HEAT OVEN TO 350 DEGREE GREASE 2 QUART CASSEROL IN A LARGE SKILLET COOK GROUND BEEF ONIONS BELL PEPPER AND GARLIC OVER MEDIUM HIGH HEAT UNTIL BEEF IS THOROUGHLY COOKED DRAIN STIR IN KIDNEY BEANS TOMATO PASTE AND TACO SEASONING MIX REDUCE HEAT SIMMER 10 MINUTES MEANWHILE IN MEDIUM BOWL COMBINE FLOUR CORNMEAL SUGAR BAKING POWDER AND SALT MIX WELL IN SMALL BOWL COMBINE CORN MILK AND EGG BEAT WELL ADD TO DRY INGREDIENTS STIR JUST UNTIL MOISTENED SPOON 1/2 THE CORNBREAD MIX INTO GREASE CASSEROLE SPRINKLE WITH 1/2 THE CHEESE SPOON CHILI OVER CHEESE SPRINKLY REMAINING CHEESE SPOON REMAINING CORNBREAD MIX EVENLY OVER CHEESE SPREADKING GENTLY TO COVER BAKE AT 350 DEGREE FOR 30-40 MINUTES OR UNTIL TOP IS GOLDEN BROWN LET STAND 5 MINUTES BEFORE SERVING (OR CHEAT AND MIX THE CHILI MIXTURE AND JUST BUY CORNBREAD IN BOX AS TO WERE ALL U GOT TO DO IS ADD MILK AND EGGS I USE JIFFY CORN BREAD BUT IT STILL IS GOOD TRY IT
3 May 07
Black Forest Dump Cake II SUBMITTED BY: Cindy "This recipe is so easy even kids can do it! Cherry pie filling, canned cherries and chocolate cake mix are all dumped into a pan and baked!" NGREDIENTS * 1 (21 ounce) can cherry pie filling * 1 (16.5 ounce) can pitted dark sweet cherries * 1 (18.25 ounce) package chocolate cake mix * 1 cup chopped walnuts * 3/4 cup butter, cut into pieces DIRECTIONS 1. Preheat oven to 375 degrees F (190 degrees C). Spray 9x13 baking dish with cooking spray. 2. Dump cherry pie filling into dish and spread evenly. Repeat with cherries, including juice. Sprinkle cake mix over the top - DO NOT STIR. Sprinkle with chopped nuts. Distribute butter pieces evenly over the top. 3. Bake in the preheated oven for 45 minutes.
15 Jan 07
Mine is for Beef & Bean Burritos: Ingredients: - 2 tablespoons oil - 1 onion, chopped (optional) - 2 cloves garlic, minced - 1 pound ground beef - 1 tablespoon of chili power - salt & pepper to taste - 1 (8 ounce) can of tomato sauce - 1 (31 ounce) can of refried beans - 12 large tortillas or however many you prefer to make. Directions: 1.) Saute onion until it is tender 2.) Add beef & garlic & cook until beef is no longer pink. Then drain excess fat. Or keep on draining fat as you go. 3.) Add chili power, & other seasonings 4.) Stir in tomato sauce & summer for five minutes. 5.) Add refried beans to ground beef mixture, & cook and stir until mixture is well blended 6.) Set aside to cool completely. Afterwards soften tortillas according to instructions on back of package. And place a portion of meat on tortilla. And then add cheese to put on top of hamburger mixture 7.) Roll up of course burrito style, & then add more cheese on top. Then warm up in microwave. And of course last but not least.. After microwaving them.. ENJOY! This is a very simple recipe, that always has left over's.. That are perfect for one's lunch. We always have left over's for my other half's lunch for when he goes to work.