How many ways you can cook the fish?

I like baked fish with cajun seasoning on it or blackened. Fried is good every now and then. I fry mine after dipping in egg and cornmeal to a golden brown. Then I make fried potato to go with it.I've had a fish chowder it was pretty good.

You can cook your fish in this way: clean fish put in to the fish carrots, celery, onio and garlic put your fish on sheet of allumin add little tomatos cut half, salt and pepper close your sheet and put it in oven at 180° for 30 minutes I'll wait your opinion!

I can cook my fish in grill style, soup style, stir fry style, cook in curry, fried style etc. I think all styles i like because they taste differently to me.

I like fish fried in cornmeal. I haven't had it this way in ages. Another way I will fix it is with a lemon marinade and baked.

I bake mine in the oven with a little butter and seasonings.

Steaming is the best way so please try my recipe. Put the fish onto a plate with 2 ginger slices on each side of the fish and a bit of salt rubbed into the fish. Steam for ten mins. Chop up 3sprigs of spring onions into strips, fry them very quicky in about 3table spoons of very hot cooking oil, and add about half a cup of teriyaki soy sauce and fry for another 5 secs. Then pour this onto the freshly steamed fish and its ready to eat with plain boilled rice! The teriyaki, spring onion and oil make a great sauce. As with all chinese cooking, we use the whole fish - head, tail and bones included! I usually use a whole trout and it takes about 15 mins to prepare with descaling of the fish and chopping the spring onions and 10mins to steam. Plus it all gets eaten, eyes included! Bones get binned tho - ends up with just a fish skeleton!Try it! My friends say its the easiest and most delicious fish theyve cooked.

I prefer to eat fish fried or baked

for me sweet and sour is the recipe for fish.