A Matter of Technique
March 4, 2008 5:37pm CST
So, you want to make a cream based soup - you would like to sautee up some onions and celery for it. Do you add the chopped veggies to the melted butter that will make your white sauce, before you add the flour - or do you sautee them seperately and add afterwards?
2 people like this
4 Mar 08
Personally, I would sautee the onion and celery with the butter that will make the white sauce. I think this will really bring out the flavour of the onion and celery. I really can't see a poroblem with having the vegies in the white sauce mix. So for maximum flavour, saute with the butter. Unless anyone else suggests anything otherwise?