Home-made french fries

Cut up potatoes into French fries. Drop them into a pot of boiling water. As soon as water comes back to a boil, remove the potatoes and place them in cold water. When potatoes are cooled, drain them thoroughly and place on a cookie sheet to freeze. After they are frozen, break the potato sticks apart and pack them in freezer bags. Remove as many as needed at one time. Drop in hot fat and fry until golden brown. These keep and cook beautifully.

The first ingredient is potato, some salt, oil. you peel the potato, you slice them, wash and put them into salt solution for sometime while the oil is on fire. then after sometime you fetch some into the simmering oil and stir from time to time. for about 5minutes you can taste one to see the level of dryness. for soft one. i often allow them in the oil for about 5minutes if the temperature is about 50% hot if more less time and the vice versa. the salt solution is optional.

French fries are very easy. You just cut a potato to the size french fries you want (thick or skinny). Heat up some vegetable oil in a small pot. Then once the grease is hot you throw them in. Let them stay until they are crispy, then get them out and put them on a paper towel to soak up the extra oil. Salt them and you are done!!!