does it matter what apples?
By aretha
@aretha (2538)
United States
March 6, 2008 1:36pm CST
i bought some more apples to make apple pie and apple crisp. i normally buy what looks good but my mother in-law says she only buys a couple different kids to bake with. i have never really seen a difference its all yummy. so are you like me or do you buy one kind for baking?
1 person likes this
4 responses
@ersmommy1 (12588)
• United States
6 Mar 08
Depends what you are looking for the outcome of the crisp. Some apples are more tart. Some more sweet. If I want tart I go the Granny Smith route. If I want sweeter, its Golden Delicious. Washingtons etc I generally save for eating with some peanut butter.
@terri0824 (4991)
• United States
7 Mar 08
I like granny smiths too! The peanut butter takes the tart out, or even better yet some carmel dip.
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@Modestah (11179)
• United States
7 Mar 08
yes, you want a crisp, firm, and tart apple for baking... species that come to mind are
granny smith
cortland
macantosh
ida red
mmm now I want to make an apple crisp, have not made one yet this year. Maybe that would be a good idea for our Sunday dessert this weekend.
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@terri0824 (4991)
• United States
7 Mar 08
I'm sure there are a certain apple used for baking. But I am like you, I would just use whatever apple I had on hand. The only type of apple I know by sight is the granny smith. Any other, I couldn't tell you what type it was.
1 person likes this