olives with pits
By Bethany1202
@Bethany1202 (3431)
United States
March 28, 2008 7:22pm CST
Do you like olives with pits or prefer them without? Either way is fine for me, btu if it's on something like pizza I don't want the pits. Plain with pits is fine for me, and even in salads and a few other dishes, like it's okay to have olives with pits in some pasta dishes -- as long as everyone eating it knows beforehand!
Do you have a preference, or do you just like all olives as I do?
2 people like this
7 responses
@skinnychick (6905)
• United States
30 Mar 08
I love olives of any kind- pits or no pits! I love green olives on pizza- Yum! I''m hungry!
1 person likes this
@killahclaire (3665)
•
29 Mar 08
See even the smell of olives makes me puke. And the worst thing is that in every job I think I have had in the last few years I have had to deal with olives. They were pitted though if you are interested.
Yeah, the first time I ever tried an olive it was stuffed with something. I think it was aniseed but it was disgusting.
1 person likes this
@Bethany1202 (3431)
• United States
29 Mar 08
I'm not incredibly fond of stuffed olives, unless it's with pimiento or garlic or something like that, but not cheese or aniseed or whatever that might be!
@KrauseHome (36448)
• United States
29 Mar 08
For me, it is definately without. I have tried the ones with, and even if they are a little more juicier, the pits are not something I like to have to worry about all of the time. If it is a Green olive with a Pimento in it, that is the only way I like having my olives having something in them.
1 person likes this
@wolfie34 (26771)
• United Kingdom
29 Mar 08
I must be strange then because I have never developed the taste for olives, I just can't stand them, I have tried both green and black and I don't like either! I hate them and will pick them off if I get them in pasta or on pizzas or in salad. I'll have olive oil when cooking but I will never eat raw olives, some people go mad over them and will eat them on their own but not me!
@winterose (39887)
• Canada
30 Mar 08
I like them both but if I had to choose I would say the pitted kind.
1 person likes this
@Feona1962 (7526)
• United States
29 Mar 08
No pits please...I would hate to break a tooth...If I knew before hand then I might eat them..but when I buy them they are without pits...
1 person likes this
@QueenRainbow2001 (139)
• United States
29 Mar 08
I LOVE all olives...lols I can sit down and eat a whole can or jar of them in one sitting. They really add a lot of flavor to dishes, and kids have a great time with them:)
1 person likes this
