March 31, 2008 1:24pm CST
I don't make steak that often. I would love to make it just once when I can chew it. I have made a few and the taste is great. The fact that I can't take a bite out of it is bad. But I do find I know how to clean my meat before I cook it. My friends k,her mother takes it right out of the pack. Then just drop it down in the pan. I don't care how much heat is in that pan. I have to wash my meat before I eat it. How do you make steak to just melt in your mouth? Thanks very much for your response.