squid

April 6, 2008 11:09am CST
anyone out there got any good receipes for squid? I have bought some frozen squid for the first time and have not got a lot of receipes for using it. I did try a salade of cooked squid in a tomato,galic,ginger and lime dressing. It was very good
5 responses
@ruby222 (4848)
6 Apr 08
Personally Austin ive never eaten squid..but my mother loves it...i will ask her what she does with hers??? PS....cant you batter it and have it with chips??!!!!!
7 Apr 08
you can put them into a tempura batter, I have had this is an Italian restaurant but have never tried it at home. This is the next one to try
@ruby222 (4848)
7 Apr 08
Hi Austin...this all sounds terribly adventurous!!!...let me know the outcome??
7 Apr 08
it is quite easy,at least I think so. Will let you know how it turns out
@roniroxas (10576)
• Philippines
11 Apr 08
try this http://www.recipehound.com/Recipes/Recipes2/6769.html that is the most popular recipe here in my country. or you can cut tomatoes onions, put lemon, salt and peper stuff it inside the squid then grill it. yummy. one more thing is the calamari.
14 Apr 08
thanks for the information I will certainly look at that
@winterose (39917)
• Canada
7 Apr 08
bake it in batter, the greek way, I like it like that
7 Apr 08
another good idea thanks Winterose
@megumiart (3781)
• United States
6 Apr 08
You could try squid tempura; they usually have tempura batter mix in the baking aisle at grocery stores. xD Or look up some recipes on the Food network website. :]
7 Apr 08
thanks you for your comment I am going to try this one next
@wolfie34 (26792)
• United Kingdom
6 Apr 08
That brings me back! When I was invited back to my girlfriend's place and she cooked me something special for me! I didn't realize at the time it was squid and when I tasted it, ewwww tasted of rubber, sorry but I think I hurt her feelings I couldn't eat it. It was actually bolognaise, but instead of instead of mince it was squid with bolognaise sauce, mushrooms and rice, maybe that's an idea but if you are cooking I'll give it a miss thanks. Put me off squid for life!
6 Apr 08
it goes rubbery when you over cook it. It cooks very quickly depending on the size