What Am I Cooking Tonight?

United States
April 16, 2008 2:24pm CST
Okay so my mom loves to shop at Sams Club a bulk buying shop. She bought a big thing of beef stew type meat and gave me most of it. I love beef stew but am looking for some new stuff to do with it as I have a few meals worth. So what do you do with your beef cuts?
1 person likes this
6 responses
@whittby (3073)
• United States
16 Apr 08
Okay, different, how about orange beef. Flour, season and gently pan fry the meat. For an orange sauce, 1 tablespoon cooking oil 1/2 cup teriyaki sauce 1/4 cup soy sauce 2 cloves garlic, minced 1 tablespoon flour juice of 1 orange zest of half an orange 1/4 cup brown sugar 1/4 cup granulated sugar Saute garlic in oil, add flour, whisk and add soy and teriyaki sauce. Add orange juice, orange zest, and sugars. Bring to a boil, it will thicken. Cook over low heat to consistency you want. Serve over rice. This is very similar to the crispy orange beef they serve at some carry outs. Easy to make - my favorite kind of recipe. Other ideas - goulash (the kind with macaroni use stew meet instead of hamburger, vegetable beef soup)
2 people like this
• United States
16 Apr 08
I have had and loved orange chicken but never had orange beef I will definatly have to try this one thanks.
1 person likes this
@GardenGerty (96657)
• Marion, Kansas
17 Apr 08
This sounds really good. I think we may try it. Hubby would like it too.
@lilybug (21148)
• United States
16 Apr 08
Beef with noodles or rice Beef with broccoli served with rice Shish Kebobs with peppers and onions and tomatoes cooked on the grill Beef Stroganoff
2 people like this
• United States
16 Apr 08
I cant beleive I never thought of Kabobs that is perfect with this nice weather we are having here.
1 person likes this
@tyc415 (5706)
• United States
16 Apr 08
How about cooking it up and mixing it with brown gravy and fix rice or noodles also. I love beef like that with either rice or noodles. Delicious.
2 people like this
• United States
16 Apr 08
I love it that way with rice also. I might do that if I dont get any new ideas. I just dont want to do the same ol thing everytime as my family might get bored not me i love it. Thanks.
1 person likes this
@Lakota12 (42684)
• United States
17 Apr 08
beef tops and noddles
1 person likes this
• United States
17 Apr 08
yummy thanks
@Lakota12 (42684)
• United States
19 Apr 08
your welcome
@deebomb (15323)
• United States
17 Apr 08
Why not do a stir fry.
1 person likes this
• United States
17 Apr 08
Not a bad idea thanks.
@GardenGerty (96657)
• Marion, Kansas
17 Apr 08
Seeing this discussion plus one another friend started about vegetables makes me think you two could get together. I used to brown stew meat, pour in a can of diced tomatoes, thick cut some zucchini and onions, add a clove or two of garlic and simmer until the meat was tender. Actually, I would add the zucchini when the meat was nearly done. It was good over rice.
• United States
17 Apr 08
Sorry wont be making this one I dont like zucchini but i bet if I substitute broccli i might like it.