My kitchen, my disaster.

Oh, I feel your pain. My kitchen is my disaster as well. It was our one big sacrifice when buying this home. It's tiny, and weirdly shaped. I have very little counter space, and hardly any cupboards. I am far from a gourme chef, but I love to be in the kitchen, creating new recipes, decorating the latest cake, whatever. I have things stacked on top of the fridge, under cupboards, and yes there is a space on the floor for anything that is too big to fit anywhere else. I also have a spot in the basement for the rarley used or seasonal items that only get brought out a few times a year. I'd love to have a bigger kitchen!!!!

We have 3 pots, 1 frypan, a few cake tins and that's about it. We only buy what we use and since I am not much of a cook, I just have a few items and that's it.

I have a fairly small kitchen but it is crammed with things that I probably won't ever really use. I guess I'm like you in that respect. I love cooking and have a fair reputation for my cakes, so most of my things are cake related. I suppose I really should sort out all the clutter in the kitchen and get rid of the stuff I don't use.

I'm kind of like that. I have more things than i will ever use. i can't resist a spice on sale. I manage to put everything in a cupboard however, nothing is on the floor. I think what I am going to do is to donate duplicate items to a food bank. I sometimes buy things that I already have. I do use alot of spices and so forth,but I don't cook as much as I apparently think I do.

frankly speaking, i do not know how to cook that is why i don't buy stuff on the kitchen. i live alone so no one can cook for me so all my meals are from a food chain. But i want to learned more about cooking and lately i buy a cook book for me to use.

I cook but it's not really something that I am good at. I do love baking, however. When I see cakes displayed on shops, I wonder how it is made, NOT how it tastes like. I am not on the habit of buying lots of baking stuff though. I am the kind of pastry maker who goes by with what he/she has. It is hard but so far, it is working for me. I don't have to worry about a lot of things being mixed up or not in its proper place. I am just an occasional pastry maker. I only bake when the mood strikes me. If I bake and I am not on the mood, the result is something that is NOT edible!

yes ellie same my wife do so better to but small quantity what u need that time so u can be sure the expicery date..and always keep it all vieable so u can have always idea to make any items.