Cook books gone wild.

Try the Mississippi mud bars. They sound good. 1/2c butter 5oz. unsweetened baking chocolate 3/4 c Original Bisquick 3/4 c plus 2 Tbsp granulated sugar 2 tsp. Vanilla 2 eggs 1 1/2 c. marshmallows 1 Tbsp. Butter or Margarine 2/3 c. sour cream 1 1/3 c. powdered sugar. 1. heat oven to 350 degrees. Grease and flour 9- inch square pan. In a 1 1/2 quart saucepan, melt 1/3 cup butter and 2 1/2 ounces of the chocolate over low heat, stirring frequently. Cool slightly, about 15 min. 2. In medium bowl, beat chocolate mixt., bisquick, granulated sugar, vanilla, and eggs with electric mixer on low speed 30 seconds, scraping bowl frequently. beat on med speed 1 min. Spread batter into pan. 3 Bake 20-25 minutes or until toothpick inserted in center comes out clean. Remove from over; immediately sprinkle with Marshmallow. Cover; let stand about 5 min. or until marshmellows soften. Uncover; cool completely, about 1 hour. 4. In a 1 1/2 quart saucepan, melt remaining 2 1/2 ounces chocolate and 1 Tbsp of butter; cool slightly. Stir in sourcream and powdered sugar until smooth. Spread over marchmallow layer. Cover: refrigerate at least 2 hours or until frim. For bars, cut into 6 rows by 6 rows. Store in refrigerator.

I have a whole cook book and I'm thinking I'm going to have to try out some of these recipes LOL!! I just added it to my tuna helper that I decided to make tonight for a quick dinner. LOL!! Hopefully it works and tastes great. lol!! I think next time I'm adding chedder to it. LOL!!!

I'm thinking about making the chiken and dumplings to see how theirs taste compared to mine. LOL!! or jazzing up some tuna helper.

Thanks Bella honey - that is fantastic! I am definitely not letting Niamh see this as she is pancake mad! lol xxx

MMMMm pancakes I need to get syrup first before I make any pancakes LOL!! So I guess it's scrambled today. LOL!!!!

Here is a link to bisquick that way you know what we are talking about have a nice one hun. http://www.bettycrocker.com/products/bisquick/Bisquick-Product-Landing-Page.htm

how much older is it? LOL!! does it have about 430 pages of food.

Sorry that I ruined the diet with the bisquick mississippi mud bars I have also listed the recipe in one of my responses so if you want it have at it. LOL! have a nice one.

LOL!! I don't know how many times I hit the walmart to get something that I didn't have at about 1 am. LOL!!! I hope that you enjoy the recipe and tomorrow I will be paying for my naughtyness by taking three classes to shape, mold and firm and sculpt places I didn't even know I have. So while I'm sitting in traction you'll be enjoying some mississippi mud pie. Mmmmm. Eat a slice for me please. Thanks.

Ohh! I didnt see the recipe earlier, that saved me from entirely destroying the kitchen, at least for today. Ive copied the recipe down and now have to go get sour cream. I may be hitting up the 24-hour wal-mart! As far as the diet being ruined, I wouldnt be overly worried. I wasn't doing all that well myself. Im jsut trying to get ready for bathing suit season. Its just easier for me to eat whatever I want then go to the gym every day. Not eating something that I want is just entirely too much effort.

I got the cook book as a present from my other half. LOL!! so now I have to go and get bisquick. I did that this morning. LOL!! so know I'm off to try a few recipes.

My gram always did everything from scratch and when I was in culinary school we never used bisquick I have always saw it in the stores but never had an interest in buying it .. LOL!!!

See i have never ever used it before today and I'm still not sure how I feel about it. LOL!!! I have always done things by scratch. LOL!! dang I forgot to get syrup today while I was out LOL!! I hope you get one soon. I hope that I actually have some time to use it. LOL!!