Liver and bacon casserole!

Here is a recipe. It's very simple: Liver and Bacon Casserole Ingredients: 375 g (12 oz) calves liver cut into strips 2 tbsp seasoned flour for coating 3 rashers of bacon chopped 1 large onion quartered and finely sliced a little oil to brown the above 3 medium carrots thinly sliced 2 cups hot chicken stock or one cup and a tin of chopped tomatoes 1/2 tsp dried basil Method: Toss the liver in flour to coat. Brown the liver, bacon, onions and carrots in the oil in a frying pan/skillet. Put into a casserole dish. Add the stock, tomatoes and herbs. Cook on medium for 20 - 30 minutes or for up to an hour on a low setting (the longer and slower it cooks, the better the flavour). Serve with potatoes (my preference is mashed and creamed) and mixed Vegetables. Serves: 4 * This works very well in a slow cooker. Just follow the steps above but add the liquid to the browned liver, bacon and vegetables and bring to the boil before transferring to the slow cooker.

Thanks for the recipe, I also add sausages to mine as my boyfriend doesnt like liver.

I knew it contained iron, of course, but it had never occured to me that it might be good for those two conditions. I can well understand that it would be.

I believe it's not to everyone's taste! Some don't like the idea of liver, others don't like the texture.

I think I did have an inkling that you liked chocolate. Now I wonder what chocolate coated liver would be like? Hmmm ... interesting! Chocolate coated Beef Jerky? Kidneys in a chocolate sauce ... (that might actually work).