Carrot Recipes

Slice into little "coins" and steam. When they're done mix a little dill weed or any other herb you like with a small amount of butter or margarine and allow it to melt over the carrots. Grate carrots fine, drain a can of pineapple chunks, or crused pineapple. Soak a handful of raisins in the pineapple juice til they're plump. Drain the juice off the raisins and mix the pineapple and raisins with the carrots and add a little mayo for a carrot raisin salad.

Take 8 oz of softened cream cheese, 1 cup mayo, 3/4 cup of finely grated carrots, 2 T. grated onion 2 T. minced green olives with pimento Dash of white pepper Mix chill and spread on a good bread or put in a pita pocket with some lettuce.

I like to toss them with olive oil and garlic, then roast in the oven.

My grandkids will eat carrots by the bagful if they have ranch dressing to dip them in! Make or buy a low-fat version, or try them with another dip recipe you like.

I like to boil them just till tender/crisp and then stir them around in the pan with a little ginger and garlic (I do use a pad of butter as well and sometimes a tbs of brown sugar) we also very much like a recipe called crown jewels - you can find this same recipe at www.allrecipes.com under the name carrot patties.

hi anne, you can try baking those carrots and season with salt, pepper and paprika for some sweetness. Some would add olive oil but i'd skip that. Slice them up, 2-3cm slices, season and bake for 10 minutes. You can also use a fat free Express pan or non-stick pan to do this.