Sauces

The recipe I use may not be real old fashioned, but it works well for me. Can of red pack crushed tomatoes 3 large cloves of minced garlic one medium onion diced fine Fresh parsley, chopped 2 bay leaves 1 tablespoon of sugar Olive oil salt and pepper to taste Saute your onions and garlic in olive oil, using a large skillet. Pour in your crushed tomatoes add the spices, sugar and parsley bring to a boil, then turn your heat down to a simmer, simmer for 45 minutes

I dont but I will follow your discussion because I hope to have enough tomatoes to make sauce this year. I have never made homemade spaghetti sauce and I think it will be delcious if I can get a good recipie.