Need help with what to do with Acini di Pepe pasta.

Acini sounds like what is on my face. :) I have no idea, I haven't heard of it before. I stick to plain old spaghetti.

It's very good in soup, especially Italian wedding soup. 3 cloves garlic, finely chopped 3/4 cup white onion, chopped 1 tbsp olive oil 8 cups low sodium vegetable broth 1 tbsp black pepper 1/2 package (10 oz) frozen cut spinach 1 cup (8 oz) Acini di Pepe 15 small frozen meatballs (you can get meatless variety) Directions Heat olive oil in heavy stock pot Add onion and garlic and heat over low for 3-5 minutes Add frozen spinach and cook another minute Add vegetable broth, cover and simmer 45 minutes Bring soup to a boil. Once boiling, add pasta and frozen meatballs, cook at a slow boil about 10 minutes Makes about 6 2-cup servings. Number of Servings: 6

Acini de Pepe pasta is generally used for and very good in soups and salads, it is like pastina, except pastina is smaller than Acini de Pepe pasta.