Eggless brownies?

India
July 23, 2008 9:52am CST
I tried making regular brownies without egg and they weren't soft at all. Can anyone give a nice little eggless choco brownie recipe? The moister they are, the better. :)
2 responses
@brimia (6584)
• United States
23 Jul 08
These are very fudge-y and yummy vegan brownies also low in fat 2 cups flour 1 cup water 1 cup brown sugar 1/2 cup white sugar 1 teaspoon salt 1 teaspoon vanilla 3/4 cup cocoa powder 1/3 cup applesauce 1/4 cup vegetable oil 1/2 teaspoon baking powder 1/2 cup nuts (optional) 1/2 cup chocolate chips Cook water and 1/2 cup of the flour over low heat, stirring constantly, until it reaches the consistency of a gluey paste. Remove from heat and let cool. Mix sugar, salt, vanilla, cocoa powder, applesauce and vegetable oil, and then add the flour-water mixture. Mix well. Add the remaining 1 1/2 cups of flour, plus the baking powder and nuts/chocolate chips. Spread into greased pan. Bake 350 F for 25 minutes.
@lilybug (21148)
• United States
23 Jul 08
Easy Eggless Brownies Ingredients Brownie Mix of your choice Cold Water - 1/3 cup Vegetable Oil - 3 tablespoons Flax seed meal (ground flax seed) - 1 teaspoon Water - 1/4 cup Vanilla Extract - 1 teaspoon (not mentioned in the packet) Walnuts - 1/2 cup (optional) Ingredients Procedure 1. Preheat oven to 350F (325F for glass pans) 2. Empty brownie mix into bowl. 3. Add 1/3 cup cold water. 4. Add 3 tablespoons oil. (Actually 1/3 cup of oil was mentioned in the packet) This is a Vegan recipe for EGGLESS BROWNIES Ingredients : 2 cups flour 1 cup water 1 cup brown sugar 1 cup white sugar 1 tsp.salt 1 tsp.vanilla 3/4 cup cocoa powder 1/2 cup canola oil 1/2 tsp. baking powder 1/2 cup nuts (optional) 1/2 cup chocolate chips (at the end) Method : Preheat oven to 350 degrees and grease a 9X9 or 11X7 pan. Cook water and 1/2 cup of the flour over low heat, stirring constantly until it reaches the consistancy of a gluey paste. Use a wire whisk, makes it easier.. Remove from heat and let cool completely. Mix sugars, salt, vanilla, cocoa powder and canola oil.. Then add the flour-water mixture and mix well. Add the remaining 1 1/2 cups flour, plus the baking powder, nuts and chocolate chips. Stir to mix well. Spread mixture into the prepared pan. Bake for 25 - 35 mins. or until toothpick inserted comes out clean. Cool on wire rack. Cut into squares.