What is the most loved food recipe or dish in your house? Mine is "kare-kare"!

Sinigang! Who will not love our very own "sinigang" especially if the tamarind is fresh and gives a real sour taste. Oh I love complete sinigang with heart of banana, radish, okra, long green chili, kangkong, stringbeans, and always never,never never to forget "gabi". Without it my sinigang will not be complete. But for me not pork but rather ribs of beef. Wow, my mouth is watering! Maybe I should cook sinigang for dinner! Thanks a lot for giving me a tip on what to cook. Happy posting!

Well you should visit me one time. I will cook kare-kare for you! Ready-cooked will not match mine! (ha!ha!ha!)! Thank you for dropping by and hope you can drop by at my home also, just please tell me when?

Ok, I'll wait for you my dear and bring along some other friends too!

Sure! Thanks in advance! And the way you described it, I'm sure the kare-kare will be great! I'll bring the "bagoong" - the only "cooking" I'm proud of. :) Anybody else out there wants to bring the rice and the drinks? Hayyyy... this thread is making me hungry. It's late lunch for me since I'm alone right now, and I had late breakfast. Have a pleasant day! .

Asado is one dish I never learned to cook. How about sharing your recipe to me. I believe your family will not love the dish if that is not really worth dying for (ha!ha!ha. You must be a very good cook sweetie! Imagine them asking you to reserve some for the next day. That could really be a great dish to taste and I hope I can cook that dish too.

With pleasure! Basically it doesn't have many ingredients in it. It has calamansi, soy sauce, tomato sauce, liver spread (optional), a little msg, and salt. You just have to marinate whatever you want (pork or chicken) my family loves the pig tongue most. If this is what you're going to use then that's the hard part, cleaning the tounges. You soak them on hot water then scrub the outer part of the tounge until all that white outer covering is removed. Then, when you're done with that, just marinate them in your mixture of calamansi, soy sauce, a little salt and msg. Then, after about 20-30 minutes boil them until the pork/chicken is tender making sure that the mixture doesn't dry up, if it does you can add a little water. Then, you have to fry the pork/chicken to a golden brown color. Next, slice the pork/chicken into bite size, set them asiide. Saute garlic, onion and the tomato sauce and liver spread then add this to the mixture in which you marinated and boil earlier and add the meat. Let it simmer a little more, taste it and whalah...you're done with a delicious meal that i hope your family will love too.Happy cooking!

Thank you so very much! It is so kind of you! Now I have a something different to cook tomorrow. My family will surely enjoy it. Thank you sweetie! You really are sweet! Have a very nice day!

So you don't eat veggies. Goodness! You are missing a lot of nutrients my dear. Well, you've used to not eating veggies that's why. Maybe you should start eating now or regret later. Oh well, sorry for my insistence! I'm just caring for your health. Thank you for dropping by and have a nice day!

yup I dont.. but I am starting to because my dad just got off from hospital... he had an operation, gal bladder stones are taken out of his body... and bad health conditions like diabetes is in the family... so they look after me and what I eat... especially my sugar intakes...

Waah! this sounds really good... I've never heard of indian fried bread though. Sounds pretty interesting.

Moondrop my mouth is watering with what you've said. Well, so sad that you don't have yet option to post the picture. Maybe you've exceeded the number of photos you are allowed to post at this point. Well just wait till you make enough posts to bring back that option to you. It did happen to me before and I was so sad. But later as I was posting I discovered that I have been already restored of that option again. Just keep on posting! Thanks for dropping by!

Yes! What is sinigang if not sour! It is no longer sinigang but nilaga! (ha!ha!ha!) When I cook sinigang, I make sure that the face of my family will really show the sourness but just enough for them to really enjoy the good old sinigang that most Filipinos do really love. Thank you for sharing serenity!

That's what I keep telling them.. Oh my goodneess you shoud come and tell my mom that... lolz she makes sinigang or rather nilaga with kankong and gabi... i keep on complaining... lolz but i lorve it my second fave is kare-kare then chicken adobo... hehe I'm part american but I just love food that is sariling atin ummm... i wouldn't trade it for the world.. lolz... great post salonga..

Oh yes Bagoong is too salty and not good if not taken in moderation. I in fact only eat Bagoong with kare-kare and only very minimal. And Pochero is a favorite of my son as well especially if lots of bananas added to it that make the soup sweeter and thicker. Thanks for sharing.

Happy eating!!!

Hi friend! I got so hungry with the dishes you mentioned. Hmmm, it's seems that you are a great cook! Molo soup oh thats one great dish! Adobo sa gata, I love it but must be so spicy with lots of chile. Only Filipinos know what we are talking about. Ha!ha!ha! Thank you my friend for making me hungry, now I really have to stop posting. I should eat!

does make u hungry thinking about it, lol. u didn't tell me what kare-kare was. have a good day.

WOW! It's as if it's Thanksgiving Day today! Ha!ha!ha! Thank you for your post, you make my day bright with just the thought of all those food being prepared. Oh so yummy! It brings to my remembrance how we at the house would also eat till we have no more in our stomach during occasions like this. And you are right, the dessert are always left untouched but that could wait for the next day! Thank you for making me happy and hungry as well!

What a lovely sight to behold. A husband and a wife doing cookies together. Ohhhh so sweet! I feel like doing that too! Maybe I should tell my husband about your post so he too will have this sweet idea. And oh those cookies, I love them too and oh my twin grandchildren also can't resist cookies. They love eating them too! Thank you kassdaw for that sweet tip. Have a nice day!

So you've been missing a lot the delicious Filipino food there in Egypt. For how long have you been there? Are you an immigrant there or just working? Just tell me when are you coming back home so that I could prepare kare-kare for you! Thank you for dropping by! And see you soon!