Let's share-Recipes!!! Check mine out!!!
August 25, 2008 9:23am CST
I am not sure if there is another post like this but I think this will be fun if you choose to participate! Just post one of your favorite recipes and enjoy the ones you get in return! One I want to share to start is so yummy My friends hubby made it one time for us and we have been making it ever since...Thanks guys i hope you share... It is a version of poppers. all you will need is jalapeno peppers, Bacon, cream cheese and toothpicks, 1. cut the peppers in half and clean out the seeds (remember one pepper is going to make two poppers when you are buying them cause you only use half per popper) **** PLEASE WEAR PLASTIC GLOVES IT WILL BURN YOUR HANDS**** 2. Fill both halves of the pepper with cream cheese 3. Wrap each half with uncooked bacon 4. put a toothpick through it to hold the bacon and and keep the cheese from running out 5. put on the grill until the bacon is done... ( I prefer crispy but not every does) 6. ENJOY!!! These are soooooooo yummy
25 Aug 08
Hey can i use your recipe on my blog. it's about recipes. you can check it out ehrecipes.blogspot.com If you let me use it then replay here with your permission. Here is another one. Strawberry Pie 1 1/4-1 1/2 c. sugar 3 tbsp. cornstarch 1/4 tsp. salt 1/4 tsp. ground nutmeg 3 c. rhubarb, cut into 1/2" pieces 2 c. sliced fresh strawberries 1 tbsp. butter Pastry for double crust pie In large mixing bowl stir together sugar, cornstarch, salt and ground nutmeg. Add rhubarb pieces and sliced strawberries, toss gently to coat fruit. Let stand for 15 minutes. Meanwhile, prepare and roll out pastry. Line a 9 inch pie plate with half of the pastry. Trim pastry to edge of pie plate. Pour fruit mixture into pie plate. Dot with butter, place pastry on top of filling. Cut slits in top to allow steam to escape seal and flute edge. Bake at 350 degrees for 1 hour.
• United States
25 Aug 08
Wow that pie sounds so amazing I would love to try in but I live in Florida and can NEVER find rhubarb. Although I could probably leave it out. Would not be as good though lol....Yes please fell free to share mine it is really good I hope you try it and others enjoy it.
25 Aug 08
Thanks for letting me use your recipe. I have added it. But there is one problem. I don't know the name of the recipe. So i put your name.lol Can you please tell me the name of the recipe. You can check it out here http://ehrecipes.blogspot.com/search/label/Peppers