Does anyone else subscribe to Kraft Kitchens newsletter?

@dragon54u (31635)
United States
September 24, 2008 12:14pm CST
They have some really great recipes! I was looking at it today and found a French Onion Pork Skillet that looked delicious. I do, however, re-make the recipes to be low fat and low calorie and they taste very good. They give me a lot of good ideas. I find, though, that as I get older I have already made a lot of those and many are family recipes with slight changes. Do you subscribe to this one? Do you have one to share?
3 responses
@shell94 (990)
• Canada
28 Sep 08
I get that newsletter as well. There are awesome tips and recipes there all the time. I use alot of their tips and then modify others with things my family prefer but are very similiar. I love the skinny mashed potatoes. I add caesar salad dressing with the sour cream when mashing them up. I have also put them in the oven with cheese on top and broiled them slightly. They taste awesome!!!
@dragon54u (31635)
• United States
29 Sep 08
That sounds delicious! I must have missed that one, though, I'll have to go look that one up. Thanks!
@Ldyjarhead (10157)
• United States
25 Sep 08
I don't subscribe to the newsletter, but I do get the magazine with recipes that comes out every quarter or so. It always has some really easy, neat stuff to try. I made the mini meatloaves that was in the last issue. It was made with stuffing mix and turned out great!
1 person likes this
@dragon54u (31635)
• United States
25 Sep 08
I get the magazine, too. I'm cutting out the best recipes to mount in a small book to use as a Christmas gift! My family has a $5 limit on gifts so we have to be creative, which means lots of thought and love.
• United States
24 Sep 08
I don't subscribe yet ... how do I sign up? I've been wanting to experiment more with cooking and make a recipe box.:-)
1 person likes this
@dragon54u (31635)
• United States
24 Sep 08
Go to: http://www.kraftfoods.com/kf/Pages/home.aspx There is a link at the upper left hand corner where you can get the weekly emails with recipes and stuff. I really like it!