whats the easiest seafood to cook?
19 May 09
Well, I think it depends on the way we cook it. If such a case, then I would agree with you... the shrimps would be the easiest. Usually I cook the shrimps by just putting them directly on the casserole. Just put water and some pepper, bring the water to boil and that's it. But there are those that will take out the shrimps covering before cooking. Obviously it would be very hassle.
• United States
26 Sep 08
By far and away I would say lobster is the easiest. All you have to do is boil a pot of water and toss em in. What could be simpler? Shrimp has to be deveined and cleaned before you can cook it. However, crab is just as easy as lobster. fish you have to season and make sure it's cooked right. I would definitely say it is a tie between lobster and crab, but that those would be the two easiest to cook, maybe not the cheapest, but definitely the easiest.