Fresh baked bread or rolls with soup or stew
By lilybug
@lilybug (21107)
United States
October 11, 2008 1:06pm CST
I was talking with the owner of the gas station about her daily specials. She wanted to know if I could make her some rolls or bread on the days that she serves soup or stew. I think it is a great idea for her and would make me a little extra money too. Do you prefer fresh baked bread or rolls with your soups and stews or do you prefer a sandwich instead? Do you have a preference over rolls or fresh bread? Does the type of soup make a difference?
3 people like this
7 responses
@ANTIQUELADY (36440)
• United States
12 Oct 08
it's hard to beat, is your dad from the south? i'm from tennessee. my ex mother-in-law god love her cooked white beans "every day".
@AmbiePam (85478)
• United States
12 Oct 08
That is really cool that you have such a good camraderie (I'm too lazy to check and see if the spelling right on that word) where she goes to you with that kind of offer. It has to be nice knowing she thinks that much of your ability to cook that she would use you for her customers. I like rolls so much, especially when they are right from the oven. I think rolls are my favorite type of bread. I don't usually get them though when I have soup. I would prefer a roll over a sandwich any day.
@lilybug (21107)
• United States
12 Oct 08
Close you were only one letter short - camaraderie.
Me too, I prefer rolls or bread over a sandwich with soup. She even offered to pay me to go in there in the mornings and do her specials for her. I was giving her ideas for specials and she liked all of them.
I was given free reign over her gas station. She told me yesterday that any ideas I have for her that would make both of us money she is willing to do. Check out my other discussion on fresh baked muffins. 
1 person likes this
@ersmommy1 (12588)
• United States
11 Oct 08
I eat fresh sour dough rolls with soup. Usually from the Bread company. The 2 soups I enjoy most come from there. I like french onion and the broccoli cheese. I like the bread more than the rolls. But either is nice.
@DaddyOfTheRose (2934)
• United States
14 Oct 08
That sounds like a very nice idea. (Baking fresh bread for soup-day.)
I like a bread-bowl (sourdough) with french onion soup. However, I have also seen people take a garlic toasted slice of bread and float it at the top of the soup before covering it with cheese and melting it under the broiler. (Helps to have stoneware bowls and not mind chiseling cheese off the bowl afterwards.)
@wilsongoddard (7291)
• United States
13 Oct 08
Bread, rolls or bread sticks all make wonderful accompaniments to soups and stews. I would eat any of them with soup or stew.
@LouiseKnittel (4764)
• United States
12 Oct 08
I am so happy for you that you got this opportunity!! I hope that you get a nice sized order every week! And you make a very good profit!
What do I like with stew or soup,, well to be honest what ever I am in the mood for that day.. It always changes!
@sweetstuff82 (99)
• United States
12 Oct 08
It prefer fresh baked yeast rolls. I can eat yeast roll with just Pure cane syrup. The soup doesn't matter.
