The best pizza?
October 13, 2008 4:00pm CST
Is it a crunchy thin crust? A buttery, deep dish? And what's to be sad about the pan pizza? And where do you find the best pizza? Although I live in Chicago, home of the deep dish pizza, I would have to say that thin crust pizza is my favourite. When it comes to crust, I like it crunchy and not soft. If you've ever been to Chicago then you know about Giordano's pizza which is absolutely delicious. That's the epitome of deep dish but I'd much rather go for something thin. Just as long as it has extra cheese...yummy yum! I'm more about the topping than the bread. Pan pizza is OK but it's too bready for me. I just feel like I'm eating a lot of bread when it comes to pan pizzas because the crust is so thick. When I eat pizza I want to taste the toppings more and have the bread be in the background. Obviously it's an essential part of the pizza but I don't think it should over power the toppings. Which is your fav?
13 Oct 08
I like a crunchy crust with lots of topings! Extra cheese as well. The toppings are what get me to purchase a pizza. The look of it helps sell huge. I love the crust tho, but it is the bacground effect in a manner of speaking. I have always wondered about the stuffed crust pizzas, but have not yet tried one. Soon i hope!