do u kno how to cook nice chicken?

@deadlier (340)
India
October 20, 2008 12:25pm CST
wel im jus tryin to learn cookn chicken bt rite now i can only roast it
6 responses
@lilcee (2704)
• United States
20 Oct 08
I like to get the boneless, skinlesss chicken. Then I dip it in some egg and roll it in flour and seasoning. Then fry it in hot oil. I like it that way. Another way is to put it in a piece of foil with some veg and seasoning. Fold up one end. Add a little liquid (broth or water, whatever you want)in the other end and fold up the foil. Put on a baking sheet and bake it til the chicken and veg are done. Prob about 45 min. depending on the veg you add.
• United States
23 Oct 08
I like to use boneless skinless chicken strips to fry. I think I will try the one in foil. It sounds goon, too,
@luvandpower (2049)
• United States
28 Oct 08
yea, I pretty much make it the same way as everyoen above, southern way baby-). Anyway, just remember always that the flour is what gives its final taste at the end so make sure you get just the right amount.
@foodieme (100)
• India
28 Oct 08
Hi. I'm newly wedded and my hubby happens to be in love with chicken. So my search is on for some good varieties of chicken recipes. Recently i tried some Chicken salads. I even made it the other day, when we had a few of his colleagues for dinner. It looks good, so it good for presentation and taste, let your guests comment on that. The mexican chicken recipe i tried the other day is here http://www.ifood.tv/network/chicken_salad/recipes Do try it, i was burdened with compliments i must say!
• India
23 Oct 08
Chicken is my one of the best and favorite food for me. Even thow I am male i cook chicken and many delicious food. Today I am going to teach how to cook a best and testy chicken chilly with garlic soup. 1. things are required for the preparation of chicken chilly are,Boneleess chicken 500g 2.corn flour:1tbs 3:chilly powder:2tsp 4:turmeric powder salt for the test(as needed) 5:crused ginger,garlic and green chilly Preparation: Cut boneless chicken into small piece or n\medium size.Add chilly powder,turmeric,salt and chicken to it. Mix corn flour and add egg properly and add the chicken and mex.slice green clilly into half mix all the ingredient and mix it and form the semli solid mass and form a layer on the chicen you can also add the colour orange red or the apple green for the good apperance . You can use butter or oil for the frying thechicken. Start frying the chicken and make it to cool for5 min keep the heat on the slow so that the inner part can cook good and healty.Remove the cooked chicken and keep it on the pan. Second steps you can add little about 100 ml of oil or butter in the pan and start frying the cut pieces of onion,garlic,ginger and add chiclly souce, soya soure in the oil containg the fried contain of the onion ginger and garlic. add little water in it and add the fried cube peace of chicken in it and start adding and make it fried and cook for the 5min. Than add the spingle onion in . The teesty chilly chicken is ready to serve.
• India
23 Oct 08
Cooking chicken can be rather simple unlike the misconception. However, what you need to pay attention to are the finer aspects so that you have a dish that is really tasty. I am sure like me you will love the chicken recipes here http://www.ifood.tv/network/baked_chicken/recipes
• United States
23 Oct 08
I make a nice southern fried chicken. Wash and cut up a fryer. dredge it in seasoned flour. Dip it in a buttermilk and egg mixture and roll it in the flour again. Slow fry it in a deep skillet in hot oil until a golden brown. About two inches of oil is best. You can cover the skillet with a lid during part of the frying, This will cook the chicken through and keep it moist and juicy inside. Oven fried is also good and not as much fat content, roll cut up chicken in seasoned flour and place on a baking sheet that has been sprayed with cooking sprat. Spray the top of the chicken lightly with pan spray, ( prefer butter flavored ), and bake at 375 degrees for about 45 minutes. Both of these methods make a good fried chicken. I also have a recipe for ginger chicken that uses boneless skinless chicken. This one is a stry fry type of chicken. My grand children love this one almost as much as fried.