November 28, 2008 10:17am CST
I have seasoned flour that I use to fry fish in. It had already came pre seasoned. The fish comes out pretty well. When we were young, I have seen my family members fry fish in regular flour. And it still comes out just as good. I have always thought that the pre season flour, was mainly used for chefs that had experienced in frying fish. Now, I see that I can buy seasoned flour out of the grocery store. Have you tried frying your fish in regular flour or seasoned flour?