• United States
3 Dec 08
Have you ever had Velveeta cheese? I swear, I don't know if I could in good conscience call that stuff cheese. I can only eat it when I melt in a can of Rotel tomatoes and green chilis to make a dip. But the stuff is just wretched any other way. At least I think so. And when I try to reheat it? Forget it. Yes, I think Velveeta should be kept under watch. I think it is masquerading as cheese to stick around.