What is the national dish of your country
By gtdonna
@gtdonna (1738)
January 2, 2009 8:12pm CST
When I say national dish, I do not mean the dish that people eat daily, but the dish that your country is known for.
Guyana my country Pepperpot, this is an Amerindian meat stew which uses cassareep. Cassareep is a preservative made from grated cassava and flavoured with cinnamon and brown sugar
Italy national dish varies by region but Pasta tops the list
Bermuda national dish is Fish Chowder
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2 responses
@thecrazyjogger (3178)
• India
3 Jan 09
hmm
i thnk its khabsa
it has tons of rice n some goat meat in it
sorry but im not a food perosn so i dont knw the details
happy lotting and have a blessed new year
@ronnyb (6113)
• Jamaica
21 Feb 09
In Jamaica our national dish is ackee and saltfish at least that is the recognised dish but in fact the food that is eaten most of the times especially on sunday is rice and peas and chicken but I am getting side tracked her.Ackee is a pod that grows on trees.It is usually eaten with saltfish and forms a nice delicacy that can be eaten with rice and ground provosions (etc yams).
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