Why does a microwave oven heat food unevenly?

@asmurthy (2464)
India
November 9, 2006 5:08pm CST
some is burning hot, some is still ice cold
1 response
@alladisada (2305)
• India
9 Nov 06
Microwave_Oven - Microwave_Oven
The microwaves excite water molecules. Thus, food items with comparatively less H2O will heat slower than those with more.
@asmurthy (2464)
• India
12 Nov 06
thank you for your response - thank you for your response
thank you for your response